Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! – facebook.com/buzzfeedtasty Credits: …
source
31 One-Pot Recipes
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
Estevan Rapid
4:27 blasphemous. Blocking channel.
Henry Stravenue
Jerry Mount
Schmitt Roads
Literally half the pasta in the first one wasn't even cooked?
McGlynn Squares
Sanford Motorway
Bogan Manor
Heathcote Landing
Felix Isle
Moriah Wells
Ratke Key
Amya Springs
Mraz Hills
3:50
I hv made many of these recipes and my family loves them …some I hv had to change a little but over all they r very 😊 good
Did you ever try rice with just boiled chickpeas? It's so yummy.
1. Brown your damn chicken dont "boil" it in the onion. Look how grey that is
3. Add cream to a roux SLOWLY to avoid clumps like them. Also, I can not stand meals that don't have protein. Add chicken or at least beans if you want to keep it vegetarian
4. Again, brown your chicken. If you use chicken thigh, they can take the heat better, taste better, are still pretty damn healthy, and you can get a little extra flavor
5. DON'T. BREAK. SPAGHETTI. NOODLES.
6. Oh so you DO know how to brown
7. Bro chop yo garlic. No one wants to chomp into a whole damn garlic clove
9. Needs more water. The noodles look a tad dry
11. That one looks good
12. You gonna tell me what kind of noodles those are? No? Alright then. Also does pad thai usually have scrambled egg?
13. Almost an arrabiata
14. Stroganoff is missing mustard
???. That Jambalaya pasta was an abomination 😂
Oh the cream sauces. So terrible. Just add cheese and eggs. Or just cheese. Itll work out even better but no. They have to add milk/cream
Oh ffs they cooked pesto whyyyyyy. The pesto flavor is going to get lost in the heat and the cream. It doesnt look creamy it looks gluey
Splurge and buy high quality tomatoes so you dont have to add baking soda. Or just be REALLY cateful on how much you add or itll put off the flavor
WHOEVER MADE THE SHRIMP SCAMPI KNOW WHAT THEY ARE DOING. Thank you for explaining stuff too
Add the lime last not before the rice simmer or youll lose the flavor. Lime and lemon are heat sensitive. Always finish a meal with those
Again with the cream sauces. Again with the scorching of the milk
The most affordable hot dogs from walmart are the Bar S Classic Franks 12 ounce 8 count for $1.18. Great Value Fully Cooked Polish Kielbasa is $2.98. For a dollar and 80 cents more, you can dramatically impeove the flavor of that dish
JAMBALAYA BABY! But you over salted it. Cajun seasoning already has salt and so does the sausage. Also dont add cooked rice, and dry rice and let the stock cook it. Way better
DONT BREAK THE LINGUINE!!!
pasta pasta never potatoes
I was looking for real recipes. As soon as I saw cream cheese being dumped in, I paused the video. Of course, whatever the hell that is is going to taste good. Reminds me of a then-neighbor who thought pouring a bunch of canned foods into a Crockpot was cooking.
Way too many dishes with milk, cream or heavy cream. Some of us and/or family members cannot tolerate and/or dislike it in everything.
Thanks for a Tipps 😊❤
Literally almost every dish, add cheese, milk, cream, or all of the above. Really?!