Focaccia Bread Recipe that is light, fluffy, authentic and incredibly easy to make while being finished off with olive oil and …
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Authentic Italian Focaccia Bread Recipe with Fresh Rosemary
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Thankyou as always Chef Billy. I am making asparagus soup and went to my favourite chef and found this. Tasted amazing 🇨🇦🙋♀️❤️
I know this is an old thread, but if I want a thicker foccacia, should I just double the recipe. Thanks
So, I made this tonight. It was amazing. The dough is perfection and stretches with ease. But, as we know, the taste is what matters. Sublime! I cut a big slab and dipped it in a mixture of balsamic vinegar/olive oil. Delizioso! TFS.
Sadly didn’t turn out the same for me! Too hard and crunchy after 25 min in 400F. I think the bread flour wasn’t right for it! I usually get better result with AP flour😢
Thank you chef! Your recipes are spot on terrific and super easy to follow/replicate at home
this bread is amazing!
Looks amazing!
I am no expert but Focaccia "bread" ? seriously? What's next baguette bread?
7r
Chef do u mean 420 degree or Fahrenheit
You can't claim you're Italian and then say 'focasha' mate 🤣
Yessss Muffaletta! Can’t wait to make my own with sesame seeds, like the Italian bakeries of my childhood 💕
I made this yesterday for a group get together – everybody loved it -It was super easy to make and it was really really good… I might have over baked it a bit, because it was a little harder on the outside then I think it should be…but to be honest, I have never had Focaccia before, so maybe it was perfect! Thanks for your videos, they have been very helpful to me… I also love the history lesson at the first part of the video… your very clear and concise and I actually listen to the whole thing… some others I don't!! Keep up the good work!!!
Mr. P thank you so much for the ingredients list it really helps I am going to make this I save money by cooking at home and we love left over thank and may God Bless 🙏
I would love to give this a try but I don't have a stand mixer with dough hook. Would you explain how to mix it by hand?
Love your videos. Hope all is going well for you this summer😎🌵
Looks good. I made your pretzels the other day and they were great. What is the bake time and temp if you don’t have a convection oven?
Excellent recipe, thank you so much 😊 👍🙏
The minute you mention artisan flour. The common man exits the video! 🙏
Mmmmmm se podra adquirir esta receta en español?
Dude! You say you’re Italian but you are mispronouncing EVERY word!! Even the simple one Genova! 🙄
Considering he makes a good focaccia he really can't pronounce the word. Focasha?!?
Great recipe and video thanks! Just funny that you say you always use grams when you measure, then when you pour the olive oil that goes on top you pour about 40g, yet write and say 10g, 10g of olive oil is a very small amount 😉