made this as a side for dinner today i didn't have yogurt so i improvised and i forgot the tomatoes because i was making from memory which is not too good nowadays but it was still delicious and my daughter-in-law said it was good and she liked it -i will be making this again as i love eggplant, thankyou for great vegetarian recipes
made it tonight. came out great. love the smell of those crackling cumin seeds. used the last of the brandywine tomatoes I've been saving in my very cool garage. shed a tear for the last real tomatoes!
Manjula aunty u are very great in cooking I tried lots of ur recepies an my family loves to eat .,thanku… I have one question how to make yeast at home?
the eggplant skin is veryyy healthy for you! full of nutrients and anti oxidants! is there any reason you take it off? my mother always leaves it on 🙂 matter of personal preference?
I just got done making this for lunch today, served it over hot basmati rice. Excellent flavors and a delicious dish I will continue to make in the future. Thanks for sharing your recipes. 😀
Hello Manjula,
I enjoy your videos! Is is possible for you to list in (written form) the ingredients @ the very beginning. Perhaps list on a word document and display so we can jot down the ingredients.
Thank You!
thank you
Do you have a cook book Manjula?
Thank you, looks delcious🌺
best chef to indian cooking ever any recipes
Thanks manjula nice recipe
It was so delicious! I want to try more of your recipes!!
made this as a side for dinner today i didn't have yogurt so i improvised and i forgot the tomatoes because i was making from memory which is not too good nowadays but it was still delicious and my daughter-in-law said it was good and she liked it -i will be making this again as i love eggplant, thankyou for great vegetarian recipes
Very nice food with very short time, like it madam, keep it up…
asafetida means hing ang it is easily available in market
This is incredibly delicious, I've made it several times already and everyone loves it.
Your receipes are best for jains and ppl who dont eat onion garlice tooooooo good job thanks
made it tonight. came out great.
love the smell of those crackling cumin seeds.
used the last of the brandywine tomatoes I've been saving in my very cool garage.
shed a tear for the last real tomatoes!
Manjula thanks for a great dinner
Manjula aunty u are very great in cooking I tried lots of ur recepies an my family loves to eat .,thanku… I have one question how to make yeast at home?
Whenever I try a new Indian restaurant, I always measure it by getting this dish.
the best flavor comes from roasting the eggplant
Thank you for the recipe and the idea to put the eggplant in the microwave.
aunty, am a big fan of yours.i just love how you make cooking so easy. i was asking, incase there's no red pepper, can i substitute with green pepper?
the eggplant skin is veryyy healthy for you! full of nutrients and anti oxidants! is there any reason you take it off? my mother always leaves it on 🙂 matter of personal preference?
this is one recipe you will always enjoy
and sorry for the mess of the explosion
xyzz1
simple. indian recipe, healthy
xyzz1
I just got done making this for lunch today, served it over hot basmati rice. Excellent flavors and a delicious dish I will continue to make in the future. Thanks for sharing your recipes. 😀
awesome, thank you Manjula jee, we tried this recipe and it turned out amazing.
Manjula ji,realy impressed wid ur reciepes thnks loads….
Manjula , do you have a recipe for Navratan Korma ? If so I would love to have it. Thank you
Tried it. It was delicious. Next im gonna try to cook the eggplant in the oven instead of microwave. Thanks for the recipe.
@krithi256 try to chop them very fine
Hi aunty, i'm at university and don't have access to a food processeser puree the tomatoes and chillis, what can i do?
I do not use a microwave. Will the oven do the same…soften the eggplant?
thank you so much for making these videos! I am very excited to learn how to cook these great dishes!
@bootz2boobz ……right under this video where it says "show more",click on that….u will find wt u need….ok?
@bootz2boobz
Check my web site for detail method and ingredients
thx for the recipe! my sister made and and now i had to look back at it. it was very tasty! making sandwiches and enjoying it
Hello Manjula,
I enjoy your videos! Is is possible for you to list in (written form) the ingredients @ the very beginning. Perhaps list on a word document and display so we can jot down the ingredients.
Thank You!
Thank you! <3
Thanks for sharing! I love a good curry in general and really enjoy eggplant curry.