Baingan ka Bharta Recipe | How to Make Baingan Bharta | Recipe for Indian Baingan Bharta



Baingan Bharta Recipe (Eggplant Curry) Recipe by Manjula View full recipe at …

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About the Author: Manjula's Kitchen

36 Comments

  1. made this as a side for dinner today i didn't have yogurt so i improvised and i forgot the tomatoes because i was making from memory which is not too good nowadays but it was still delicious and my daughter-in-law said it was good and she liked it -i will be making this again as i love eggplant, thankyou for great vegetarian recipes

  2. made it tonight. came out great.
    love the smell of those crackling cumin seeds.
    used the last of the brandywine tomatoes I've been saving in my very cool garage.
    shed a tear for the last real tomatoes!

  3. the eggplant skin is veryyy healthy for you! full of nutrients and anti oxidants! is there any reason you take it off? my mother always leaves it on 🙂 matter of personal preference?

  4. I just got done making this for lunch today, served it over hot basmati rice. Excellent flavors and a delicious dish I will continue to make in the future. Thanks for sharing your recipes. 😀

  5. Hello Manjula,
    I enjoy your videos! Is is possible for you to list in (written form) the ingredients @ the very beginning. Perhaps list on a word document and display so we can jot down the ingredients.
    Thank You!

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