Baklava | How To Make Baklava | Baklava Rolls | Pistachio Baklava Rolls | Turkish Cuisine | Turkish Recipes | Arab Cuisine | Filo …
source
Baklava Rolls | Baklava Cinnamon Rolls | Baklava Puff Pastry Cinnamon Rolls
Tweet on Twitter
Share on Facebook
Pinterest
Oooooh, I LOVE Baklava and cannot WAIT to make my own!!! Can I substitute pistachios for my garnish?😊
I love that this uses sugar syrup instead of honey. #savethebees Thank you!
Minaxi mankad I make bakalava with your receipy without oven
Minaxi mankad advocate and president of ladis wing
Thanku
Made it for my daughter’s 1st birthday party..it came out really well. And the measurements are just perfect. Coconut powder added a special flavour. Thank you for the perfect recipe
Mam, tried your Bhakalava recipe and received lot of compliments, had a great evening , thanks to you!
What to do if pastry sheets aren't available…
In India These phyllo dough pastry sheets are not available. Is there any substitute? Usha Rege
syrup should be boil thick like one thread on fingers
That's a great video. Thanks, it really helped me out , because I'm starting a food business and I am thinking about offer some Arabic desserts.
Mrs. Manjula I have a question, are baklava rolls easier than making squares?
Thanks and greetings from Mexico!
Good day to you aunty, do i use roasted nuts for this recipe?
delicious
Hello Ma'am my husband just loves bakhlava. He has tried various bakhlavas in several mediterranean resturants but haven't liked it much. I made it for him just like u taught and it turned out simply great !! He loved it and everyone asked me for the recipe too. Thankyou for your wonderful recipes 🙂
Looks delicious!
It's not my exact recipe, but I love the generous spirit you put into the portions!
Coconut is not a typical ingredient in baklava. Another tip- baklava should be hot and the syrop cold when pouring over.
Cardamom is great and used widely in middle-eastern cousine.
I have already cut pieces of pastry sheets which I made at home.. Will try with that
Your family members should be gifted to have such a chef with them
The way you explain is simply woderful
Butter butter butter…. oh noooooo .. .it goes straight to my thighs  .but i LOVE baklava.
can I garnish it with cannabis instead of pistachios?
Manjula, You are awesome! Thanks for this wonderful recipe.Â
baklava is delicious indeed, but after two peices I am FULLLL
I used this recipe 2 years ago and it worked perfectly, and now I'm using it again. Great work Manjula
Going to try this. Thanks for the video!
Grocery stores in frozen section
so good! where can we buy these phyllo sheets?
TURKISH DESERT
Awesome job..I am vegan so instead of salt less butter what is the vegan substitute?is the phyllo dough vegan?If not how can I have baklava vegan style?So glad you dont use honey!!!When I was just a vegetarian years ago I use to LOVE BAKLAVA!!!
manjula aunty a very hearty namaste .. thank u for all ur effort
u r great…. i just wish i stayed somewhere near ur place so that i could grab a bite of all these tempting dishes u cook… 🙂
ive never heard of coconut powder. im guessing its just coconut flakes that are ground in a food processor or something, right?
I use butter
OMG, you my idol..Love you and your recipes..From Brazil and now Miami, come visit me it will my pleasure. Do you use butter or margarine?.
hi majula, thank you so much for sharing your recipes, actually am from Philippines but having some catering services here in Bahrain and some of my customers are asking baklawa, I did it with the help of your recipe and a great comment I receive from them. again thank you so much and more blessings……………
I saw in wiki and other sites that phylo dough contains egg. My wife is pure vegetarian.Do we have substitutes for same or other veg sheets.
Great video and very useful.Thank you
hi
how to store baklava rolls
Baklava comes from Turkey and Russia. it made with Honey, Phylo dough and nuts. various nuts are used. the old recipe calls for Spelt dough from the days of old.
i made your baklava recipe,, omggg, it is delicious!!!!! thank u so much!!!
nice cooking
great food