View the full recipe at http://manjulaskitchen.com/bread-pakora/ Ingredients: Make 12 pieces 4 firm white bread 1 cup gram flour …
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Bread Pakora | Bread Pakoda | Indian Bread Pakora | Pakora Bread Recipe by Manjula
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Thank you Manjula I enjoy watching your channel always enjoy the way you explain the recipe in an easy way and give exact measurements of ingredients which makes it easier to learn and understand. I have tried making bread pakoras for my children but I have never used rice flour and just wondered why you used it. Is it to make pakoras more crispy?
Thank Hina from Leicester UK
This brings back childhood memories. 🙂
aloo kaha gya ..
Very nice recipe aunty. Which white bread should I use which will be firm. I mean do u know the brand name.
Tried it. Very tasty. Thank you
thank u
Very nice and easy recipe, thanks 🙏 ❤️
Does this bread pakora soak lot of oil
very nice video
Love from Dubai 👌🏻😘.besan available here in Middle East has no good texture and taste.i hw to bring good quality besan from India.ill try ur recipe.
Hi..can anyone comment..if i make this bread pakora at nite…put it in the refrigerator overnite and oven-toast to heat it for breakfast the next day, will the taste remain good?
wow
I made it and everyone loved it
ap key ju alloo pakoory ki recpie hey woo .nahi mil rahi bata dain
Manjula you are the very, very best X
Can we use brown bread??
Any bread can be used? 😊
i liked your recipes madame thank you 👍
suggest some dishes to make in toaster and kettle i am at a hostel so please help me to survive
hello mam,
thank you so much. You saved my day. The pakoras are very delicious.
Regards from Australia
Manjula I have done this before and it is good especially for breakfast :-), but you said one thing in your video I have really thought about..I've been cooking food mostly Indian for over 35 years but I honestly thought besan flour was besan flour no matter where it came from..Wheat flour varies an awful lot but I had always assumed a chickpea was a chickpea and now I realise that was a silly notion..So thank you for this..You always learn something new everyday..Subscribed just fantastic
Today i tried this recipe in iftar every one love it its taste was yummy thanks for this wonderful and easy recipe
very nice
very nice
very nice
what if we dont have hing?
we do prepare in house seeing these videos
mouth wattering chats
Hi aunty…i tried few of ur recipes n my family just loved it. Thanks.
very nice n quite easy…thank you mam for d lovely reciepe😍
wow very nice
very nice mam thank u so much u uuuuuummmmmmaaaaaaaaahhhhhhhhhh
it's cool
Nice recipe
Manjula , I love your recipes.
greetings from Brazil
love Maj u made wonder ful recipes of my neccessary long live
Nice mam
mast
vr nice l shall try
sorry mam i made it wrong. i tried it correctly it was one of my best recipe that i have ever eaten. all should try these recipe once. thank you mam for these tasty recipe. you are my favorite cook. till today i have made more recipe for you. thank you for making the tasty recipes.
I like all ur recipes mam
yummy I will try this
Very nice
THANKS A LOT
I love all her recipe
Oh Gosh, this is wonderful……it is like the Indian version of French toast. How beautiful. I can just taste it…..quelle beau. Merci….
i just made both my grown up children and i enjoyed throughly. thank you madam
Looks quick and easy!