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Cabbage Pickle | Bandh Gobhi Aachar | Gobhi ka Aachar Recipe by Manjula
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Do you have to let cabbage completely dry after washing before mixing spices. Tx
Wonderful……thank you
Lovely recipe like all your recipes just wana know can we add little bit vinegar if yes then how much it should be
I promise u m definitely going to try ds….
Super
Ha
It's looks like yummy 😋😋😋
Delicious
But aunty ji where is sourness in this pickle is it tasty without sourness..
Should we marinate in direct sun or inside house with lid on? Thanks for tasty pickle..
Very yum
hi mam, mind had water in it the next day, is it normal?
Thank you mam i am from kashmir.I like it.
there was one ingredient, the second to the last ingredient, that you added, what was the name? I didn't hear (understand) that one ingredient.
ok, I have to try this… it looks really good.
i love you manjula! a great inspiration!
I just made it.so easy and quick….awesome recipe
Thank you!
luv to try it .. soon
So easy! Another recipe I'll be trying! Thank you.
Nice recipe!
Wow such a creative idea, looks wonderful and mouthwatering, never even imagined!!!! I make cauliflower/gobi pickle so can I use this same recipe and use gobi if I want to? Or any other vegetable like carrots etc?
@Manjula Thank you :)!
Thank you ma'am, just a quick question. Since it's pickled don't we add vinegar to it?
Oh, this sounds awesome!
Thank you for sharing. Do you marinate for one day at room temperature or in the refrigerator?
Hello Miss Manjula, thank you for sharing this! I'm excited to try this at home 🙂 I just have a question…which of the ingredients makes it taste spicy? I've never tasted turmeric or asafetida and the regular chili powder I use is not very spicy, so I was just wondering which ingredient it is. Or, is it the combination of all the spices that gives it the kick? Thank you!
I love pickles of all kinds these look awesome!
Wonderfull mdm…
This is like Indian kimchi! 😀
Healthy pickle auntyji…thank you…:)