Can This Chef Cook A 3-Course Meal With A Toaster? • Tasty



Is the TOASTER the thing that gets me?” Follow Alexis on Instagram: https://www.instagram.com/alexisdeboschnek/ Subscribe to …

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30 Comments

  1. I made a budget-friendly version of the dip! Didn’t have dill so I substituted parsley, and I spruced up some canned tuna instead of the smoked fish. The creme de fraise was the most pricey thing and after a little hunting I found it for just about $4! Thanks for the dip suggestion, I love the show, and it added a new fav to my snacks!

  2. Instead of chips, I would've taken some old tortillas and attempted to dry them out above the slots.

    I think a breakfast sandwich could've worked. Was the heat enough that you could cook an egg on top?

    And for a dessert.. I don't know, chocolate fondue?

  3. Ok so I have made potato and veggie kabobs in toaster, you could do that, you could do mini pizzas just making sure the toppings stick or tilt the toaster. For dessert you could do something in indian cousine called shahi tukda ( a desert made out of fried, well you could toast, bread dunked in sugar syrup and thick condensed milk)

  4. With a toaster? Pb&J minis for the appetizer, a bacon, open-faced sandwich situation for the main course, and a shortcake for the dessert. I'm surprised she didn't try anything with bread.

  5. Probably you should consider wrapping the food in tin foil and putting it in those paper bags – this could avoid the burning and allow more even cooking.

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