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About the Author: Chef Billy Parisi

16 Comments

  1. Hi Chef: When I put my pasta (relatively new) into a pot, little white balls drifted to the top of the water. I did add salt and oil to the water, but do you know what those little balls are? I scooped them out, but we did eat the pasta. Thanks, Stefanie

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  7. Hi Billy,
    Sorry I missed your live today. You have become my go-to cooking channel here on YT. I recommend your channel all the time.
    I am like you…I don't care for fudge that much…with the exception of SWISS FUDGE. I make some at Christmas every year. I think your subscribers would love a video for that. It is more like a thick milk chocolate bar. Think about it! ☺

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  10. WELL i MUST SAY THAT i HAVE FOUND A FAVORITE CHANNEL TO WATCH HERE ON YOU TUBE. I DON'T KNOW HOW TO GET ON THE LIVE CHATS THAT i JUST WATCHED YOU DO AND I HOPE YOUREAD COMMENTS HERE BUT i MUST SAY THAT i FIND YOUR INFORMATION AND YOU WILLINGNESS TO SHARE YOUR KNOWLEDGE A MOST REFRESHING THING. I'M 74 YEARS YOUNG, LOVE TO COOK SO I'M ALWAYS WATCHING AND TRYING TO LEARN NEW THINGS IN THE KITCHEN. I CHECKED OUT YOUR OTHER RECIPES THAT YOU HAVE LISTED AND I'M REALLY EXCITED TO LEARN NEW THINGS. THANK YOU FOR SHARING YOUR EXPERTISE. IT IS REALLY APPRECIATED. I'M JUST A BACHELOR WITH TWO DOGS AND ENJOY WHAT YOU POST. THANK YOU SIR!

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