Classic French Châteaubriand Recipe for Two



Impress your significant other with this classic French Châteaubriand recipe for two that features beef tenderloin, potatoes, and …

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About the Author: Chef Billy Parisi

22 Comments

  1. I read somewhere that chateaubriand was originally wrapped in a "lesser meat", but didn't say what the "lesser meat" was. Lost to antiquity…??? Does anyone have the very ORIGINAL recipe for Chateaubriand…???

  2. Please show this video to the famous Bern's Steakhouse in Tampa. They do NOT KNOW HOW TO PROPERLY PREPARE or SERVE this dish! They just bring you a chunk of meat, not sliced and no Bearnaise sauce!!!

  3. Good video, really like your style. Just so you know however, the center cut is the Chatea here in the US. Classically in France the Chateau comes from the head end of the Loin. jacques pepin has a video where he goes over this. Just want you to be perfect haha.

  4. Hi Billy. Loved this video. I watch all of your videos and cook your recipes more than any other chef/youtuber.

    What I liked about this video even more than others is the 'meal' aspect. It wasn't one thing. You brought together the concept of 'timing' and 'combining flavor profiles' along with a great preparation of the protein.

    I feel like chef's have a unique understanding of flavor profiles such as in the book 'The Flavor Bible' and I would totally look forward to your take on meals kind of like how you did here. Combining a great side with a sauce and the protein.

    Looking forward to what you come up with. 🙂

  5. OMG – THANK you … (only 1 min 39 in) for doing that with the beef … I had totally forgotten how my Grandad showed me how to do that! It's been bothering me for YEARS and he's not here anymore to ask. THANK YOU, thank you, THANK you!!!!

  6. So awesome Billy, bravo. I’m a home cook and totally agree with your philosophy on the fundamentals of cooking. Thanks for furthering my at home cooking knowledge!!

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