View full recipe at https://manjulaskitchen.com/coconut-chutney/ Ingredients: 1 cup coconut peeled and cut in small pieces 2 …
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Coconut Chutney Recipe | How to make Coconut Chutney | Recipe for Coconut Chutney
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Mamaste madam; I want to make this chutney but I can't find fresh coconut; can I do it with dry coconut? Thanks 😘😘😘
Problem is how to reduce excess salt from it
namaste, are the channa dhal raw or cooked before? Thank you
can you also make mint chutney for us, please?
chatni ko kitne din rakh sakte hain mam
Great recipe. I have never heard of adding yoghurt, but it a great idea for vegetarians who need to work in some protein in their diet.
Madam,can I use desicated coconut ?
Too complex procedure.Its not complex at all. No frying etc and Yoghurt is never heard of in Chutney.
Ingredients:
Coconut, Roasted gram ( not chana dhal ), ginger, garlic ( optional if you like flavor of garlic ), Salt, Chilli. Grind these to little coarse. No frying etc. All raw. Need not grind as you do. And pls use small jar for chutney.
Season with mustard, curry leaves, hing and methi seeds ( very little for flavor else it will be bitter ). Thats it.
Why is the coconut so white. Need not be. We can use the brownish part as well. It is not gonna do any harm. The brown part between the shell and the white is rich in many nutrients. Grate coconut using coconut scraper. We have machine scrapers in market. Or if not possible pls cut with the brown portion of coconut.
I'm a malay but I love coconut chutney & Idli so much. And its really hard to find it nowadays even at Indian Restaurant. So frustrating…..
hi
can I use coconut powder except fresh coconut?
thanks aunt, just loved it
What type of green chiles do you use? They look kind of like serranos.
very nice recipe.
how did you peeled coconut?
Very nice recipe
Do you have any alternative to opening and getting coconut I have arthritis and can not cut coconut.. for example have you tried using dry coconut with some canned coconut milk?
superb chutney 🙂 but plz do fast 🙁
nice
Madam,
Generally we do not take Channa dal for chutney.
We use Roasted Gram which are called Dalia.
Roasted gram gives a nice body to the chutney and a fine flavour too.
Try it out some day.
And yes, the amount of yogurt in your recipe seems to be a bit too much. About a table spoon of yogurt should do.
We do not use sour chutney with Idli or Dosai.
can i use ginger powder??
we konkanis have similar recipe. we use red chilli powder instead of green & don't use chickpeas/gram. tastes superb with idli or dosa.
superb ! i am in south india mysore. i love indian food !
thanks for video , i will make for my family when i go back Iran.
Thanks for the recipe!
Namaste ! ..Indian food really the best! Thank you so much :))
very nice chutney thank you mum.your recipe is very clear and easy to make
make it without dal still it will be good