Join me in the kitchen as we whip up three incredibly delicious and oh-so-easy vegan soups! From a tangy dill pickle soup that’ll …
source
Join me in the kitchen as we whip up three incredibly delicious and oh-so-easy vegan soups! From a tangy dill pickle soup that’ll …
source
That split pea soup looked yummy. 🥰🇬🇧🐾🐾🍄🌷
Hot soup with fresh baked bread could get me through every winter
I drink pickle 🥒 brine too. Great after workouts
Anybody know yhe measurements for the pickle soup?
Most vegan recipes turn out brown or beige but the flavors are rainbowy
As kids we drank pickle juice to transform into superheroes.
I'm so anxious to try all of these!!❤❤❤
I’ve been vegan for 2 months and your videos have made the transition very easy!! I made my first tofu scramble yesterday (using your recipe) and it was very good!! ❤
Recipe request: Creamy noodle dishes. I watched your old "stroganoff" video recently. I love those kinds of dishes
I'm pretty sure I could also live on just potatoes. You could have a potato episode and make us both happy. 😋
Mmmm soup season, a Canadians favourite season. Can't wait to try all of these!
“Oh my whaaaat WHAT 😮” was my reaction upon tasting the dill pickle soup. I made it just like your recipe and oh my word EVERYBODY YOU MUST MAKE THIS 😋
Airfryer desserts next! Like the viral peach cobbler airfryer thing
I made the dill pickle soup. It's delicious. I'm eating it right now! I would highly recommend. I made croutons out of rye bread. I sprayed them with olive oil, garlic powder and onion granules. Air fried them for 10 minutes. They're perfect with this soup. I'd never had tried this in a million years but I trust you Candice and you did not let me down! Thanks
Can you do a vegan Gulaschsuppe?
Wasnt excited for a soup video at the beginning but now i want to make a soup lol
So even when cooking in the InstaPot the beans need to be soaked? Can you NOT soak them and cook a little longer instead?
Tomorrow is my soup day like eenie minie miney mo which soup of yours should I make 2morow 🤔
This is funny. Making cheap foods with an expensive appliance.
For the pickle soup, in Lithuania we also would put barley in it. Obviously we never put coconut milk, I'm assuming it's a substitute for sour cream, because a dallop would go in at the end, when you serve it.
Every single one of these recipes sound incredible! Thank you so much for these recipes!
I just bought your new book. I wanted to support your work. Thanks for being awesome and so generous to your viewers. I will be making your pea soup today! ❤
I cannot wait to make the pickle soup. It looks amazing! Tomorrow is my weekly grocery shop and I'll be getting whatever I don't already have to make it. I think a chunk of crusty rye bread is the best choice to have with this soup
謝謝video團隊、和可愛的Candice。每次看著Candice 在廚房內像變魔術一樣,就ASMR。在微涼的秋天煮一鍋暖暖的湯。舒服又幸褔。❤
Feeling soupy now!!’ 🍜
I‘m going to try them all, thx for the video, love your channel! 🙋🏻♀️👍❤️
The eastern European in me is salivating <3
I am going to be making these throughout the winter! They all look souper good 🤪😜 Thank you for sharing!!
Omg someone else who likes the pickle brine
I made a vegan borscht!!!
Please stop saying we're in a recession. We are not.
Split pea is my favorite damn soup!! But, holy moly!! I CAN'T WAIT to try the dill pickle soup 😋
How much of everthing.