Creamy Vanilla Rice Pudding Recipe



This delicious classic creamy vanilla rice pudding recipe topped off with raisins is the perfect after-dinner dessert or daytime treat.

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About the Author: Chef Billy Parisi

47 Comments

  1. I'm glad to discover your recipe and channel today. I appreciate your comparisons of recipes. Relieving me from doing so. I can relate to your story about your mom using the leftover rice for rice pudding when you were a kid. My mom used up the stale bread baking bread pudding. I grew to like it. I will try this rice pudding recipe. Thank you,

  2. Ever since I started making it my parents keep on demanding it. I am quadrupling the recipe now, because it does not last long enough. I started to soak the raisins in rum or cognac. Make half with regular raisins and half with the boozy ones, both delicious 😊😊😊 I have also tried it a couple of times with the vanilla bean, cinnamon stick, cloves, cardamom, and star anise…simply sublime! Oh, and don’t forget the lemon or lime zest to brighten things up😊😊😊

  3. I just made this and I can't begin to thank you enough! I've made different puddings in the past including my nonnas recipe and this is by far thee absolute best I've ever tried. The only thing I did different was to add a bit of lime zest and ohhhh man!! Boom!! Thank you good sir. 😊

  4. I just made this and I think my stove is a bit weak because after 25 mins of cooking it on low it was still like a soup, I had to raise the temperature a little to thicken it up and as a result the grains are still a little bit crunchy … The flavor though is absolutely perfect, just the right amount of sweetness. I'll adjust the temperature to suit my stove next time and I'm sure it will turn out perfect. Thank you for the recipe!

  5. I have been very sick the last 2 weeks. could not keep anything down, Feeling better wanted to be careful what I ate and rice pudding is cool and soothing but expensive, was also reading a French book where they are cooking chicken fricassee in occupied France. the chicken recipe Chef Billy I liked so much it will be leading me to many more new things to cook! thank you, chef Billy. will try them tomorrow and have a feeling they will be wonderful!

  6. Actually one idea for the leftover vanilla beans you can rinse and dry them out in the oven and use them again like brewing hot coffee. I dry vanilla beans out and use the whole thing. Lots of ideas.

  7. Not a traditional rice pudding…the British invented it…always use pudding rice and cook in the oven along side anything else you need to cook saves fuel 👍and cook for hours…look up some British recipes…just thought I would tell you…x

  8. Edith from Singapore!🇸🇬
    Than you for sharing!!
    I love your persona.!
    It is so inviting and encouraging to home cooking!
    Teaching flavorsome, delicious foods with versatility and professionalism.
    😋😋😋⚘⚘⚘

  9. I used this recipe and loved it. I tweaked it a bit however. I used cloves cardamom and a cinnamon stick as well as vanilla extract. I also prefer mine hot. But this is the best video explaining how to make it

  10. Made this today. My mom and grandma used to make this all the time. My kids love it but I had never dared. Really easy but I had to add more milk since it evaporated and cooked it a bit longer…I guess my rice was bit tough. Is it weird that I like it warm?

  11. I am so very impressed with your recipes and the way you explain: you are so down to earth and make it sound extremely easy, which most recipes actually are!
    Love your videos but above all the link so that you can get the measurements and are able to print everything right away….
    Thank you so much …..

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