blessitsjeff Honey Balsamic Brussels Sprouts! Growing up, I hated Brussels sprouts — they were bitter and just nasty. Then, one …
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Crispy Honey Balsamic Brussel Sprouts
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I also made these and share a similar sentiment. They were unedible. I should've gone with my gut and not followed the recipe that called for 1 tbsp of salt and 1 tbsp of white pepper. Gross, they should definitely revisit the amounts the recipie calls for.
Can I use maple syrup instead of honey?
Okay, this looked great so I decided to roll with it even though I don’t like doing recipes where I can’t read reviews. I knew in my heart it wasn’t right but I did it anyway and that’s using a full ass tablespoon of each type of seasoning. Let me tell you, it was so damn salted that my mouth physically burned from the amount that was in it.
Not sure if that is just a typo on your recipe or if you just estimated but I can tell you now, I’ve never seen anyone use a whole TABLESPOON of salt on anything, even large cuts of meat. I should’ve known better and should’ve gone with my gut because these Brussels sprouts I made are literally inedible. If someone managed to get these down they’d have a damn stroke from all the sodium.
What is his social media handle?
A whole tablespoon of salt? Is that right?
I LOVE brussel sprouts, and this recipe looks delicious. 🤤🤤🤤
If you really want an awesome sprout.. cover them in Gochujang (Korean chilli paste) and bake them.
why do american have to drain everything in sugar? why taste anything when it can be sweet …
So, basically annihilate their identity as a Brussel sprout to make them palatable.
💚
This honestly looks delicious
This is exactly how I make mine. I keep the leaves on because they turn into mini crisps 😋
Looks amazing, definitely will try it out
Try steaming halved brussels with chopped apples them transfer to skillet in which you cooked some bacon. Add a few blueberries. Add cinnamon, a bit of pumpin pie spice. A couple pats of butter.
The blue berries will chane the color of apples loved it for breakfast.
Yummmmi 😋 😋 😋 I need this now please….in the middle of the night in Germany
All the nutritional value gone, just oily, sweet, vinegar soaked mush
It's wintertime here in Germany. So we have a lot of brussel sprouts in the garden. Your recipe is one of the best ever. And it's true that so many people, not like the brussel sprouts, are in love with that recipe!!
Yum!
This is literally how I have been making my Brussels casually for over a decade.
Thank you for the update, Tasty..!! That looks super delicious..!!
Add bacon too? That's what cured my Brussel Sprout hatred.
Looks amazing🤤🙌🙌
This looks so good I will try it out.