Authentic Indian snack: Crispy Palak Pakoras recipe View full recipe at …
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Crispy Palak Pakoras | Palak Pakoras Recipe | How to make Crispy Palak Pakoras
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Your recipes always turn out delicious! I appreciate your calm and relaxed demeanor . Thank you!
Thank you for you recipe Aunt Manjula, I'm happy that you look fine
Brilliant!
I love your style Mrs. Manjula! Such a great teacher and posed classy lady! I subscribed 13 years ago!
I made your recipe, so easy and delicious . Thank you!
Wow I followed your recipe since 9 years I like your recipes
Hi manjula,. A Long time I have seen your recipe…I like very much..👌💐💐
Yes, yes, yes, yes !
Looks delicious. I will make them.
Hello — another great recipe, thanks. I don't think you've ever done this, but I think it would be great if you did an episode on masalas, their uses and combinations. What dishes use amchor, vs tamarind… why shaee jira vs regular… using chaunk vs blending spices into a curry, etc… I think a lot of amateur chefs would appreciate this. Thx.
Looks good, spinach is my favorite leafy green vegetable.
Love your recepi👌🏼
these look delicious,i have a friend who is half Indian,i will share it with her.
The Palak Pakoras look delicious Thank you, Manjula, 🙂
Yummmm I need to make this for thanksgiving!!!!!
Easy recipes are the best!
you had me at crispy!!!! 🙂 gonna have to try this one out!!! thanks! edit: do you think these would hold shape in an air fryer?
What can we use as a substitute for mango powder? Can we use fresh mango instead?
Looks a fabulous dish, i'll be making it later and let you know . Many thanks Happy Cooking x
These look delicious! I didn't know before this video that there are no eggs needed to make fritters with besan flour. Great recipe. Thank you! 💜
Hello Manjula. Thank you for sharing this recipe lovely lady. I look forward to tasting it. Namaste.
Awesome snacks for evening tea
Manjula, While I appreciate no ads on your videos, you should think about monetising your videos. I would be happy to sit through the ads.
Thank you ❤️
Welcome back mam superb recipe thank you mam