View full recipe at http://www.manjulaskitchen.com/2008/04/18/dal-makhani/ Dal Makhani Recipe by Manjula Ingredients: 1/2 cup …
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Dal Makhani Recipe by Manjula, Indian Vegetarian food
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It's beautiful.
Very easy way
Love this
Some of my dal does not cook and I am left with extremely hard bits in almost every bite, can you help me with this dilemma ? Thanks
nice recipe
Hi Manjula aunty, I love you and your recipes ❤ you remind me of my mom so much!! Whenever I want to try something new, I resort to your videos.. God bless!!!!
can I make this dish without a pressure cooker? If so, how long should I cook with a regular covered pot?
Great recipe, looks yummy. Thanks Manjula Jee
Thanks i used the recipe. Works pretty well 🙂
plz tell me can I use whip cream as heavy cream?
Where did get this cooker ,is it amazon or Macy 's?
I never succeeded in making good dal makhani ,I'll try and let u know!
Manjula aunty you are awesome! I like all your recipes, they taste more like home made type and are not unnecessarily TOO complicated.
Dear Manjula, can you please tell me what is the difference between chaunk and tarka/tadka?
This is my favorite dhal. 🙂
yummy
Thank u aunty
I love your recipes.
I love dal ill try this as far as i get the indian spices at my thai (we dont have an indian but the thai has a huge sortiment of spices from asia) thanks for the video!
You know you are awesome right? We love your recipes!!!!
loved it!!!
Amazing! Turned out like a restaurant!!
aunty u r great…nice n yummy recipies…:)
For sum reason this recipe didnt work for me
Thanks !
hello Manjula aunty,
I liked your pressure cooker, which one is that?
aunty ji i like all your recipies .i am 15 year old and i cook watching your videos
my mum i very happy .thank you very much
Coconut milk sounds good.
what is cream? is that coconut milk? can we use coconut milk for cream?
yes, rice and Dal Makhani
Hello Madam, Can we have this for rice too???
No but without pressure cooker it takes long time to cook.
Thank you Manjula for easy way to cook Dal Makhani recipe.. I will let you know how is my Dal Makhani with your recipe.
butter or oil eather one will work
Hi Manjula, Do you recommend regular butter or oil in place of ghee? I don't live close to an indian grocery, but want to make this soon & wasn't sure if it's something that can be substituted. Thank you!
Mmmmmh looks so tasty , i just love Indian cuisine =))
Can you tell us what the ingredients are called in English?
Thank you
@ritudheman76 : Hi, I feel its good that she is speaking in english.. she is reaching a larger population of India by doing this .. Everyone might not understand hindi completely – ingredient names etc…
@nworb
Sorry to be bothering you ..but do u give out your recipe? I would love to make authentic Dal Makhani. I' d really appreciate it..thx
aunty hindi mein har cheez baataya kare kyun ki yeh indian dishes hai,firangi nahi bananteeee
also known as ASAFOETIDA ("as-if-ah-tee-da")
can i use malai instead of cream .
i m a 13 year old boy and i love cooking ,can i use malai instead of cream?.
@kaliyuta
heavy cream i use just for dal mahknani
@kaliyuta
heavy cream i use just for dal mahknani
Excellent auntie. How do you make the simple rice and yellow day with green chilies?
Stuff like dal makhani should have kasoori methi powder added to give a nice buttery flavor.
Aunty where can we get cream?
This is Dal Makhani.