View full recipe at https://manjulaskitchen.com/atta-ka-ladoo/ Learn how to make Atta Ka Ladoo – Indian Dessert, Recipe by …
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Delicious Atta Ka Ladoo Recipe By Manjula – Must-try Indian Dessert!
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Bahut dhannivaad for recipe in English. I'am from Russia, and I'm a fan of everything Indian, trying to learn making sweets as in India. In fact, laddoo is not very difficult to do, I made it several times: besan ladoo and atta laddoo, but doubt that is so good as in India make. 🙈
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I tried this for the first time and it was very easy. After my Mums passing away I never liked anyone else’s Atta ka Ladoon n never made anyone else’s recipe but this one is more or less like how my Mum used to mk n taste. Thank you😊
Thank 🥰you manjula ji for such a tasty recipe. 🥰
Tried successfully. Added only half of the sugar. With Almonds added alsi kaju. Thank you very much .
I love you. Thank you so much.
Thank you for your time and recipe.
Am little confused adding sugar without being grided or making sugar syrub it might not dissolve completely
4 cup wheat how many ghee we have to take
it find to use refine oil
Very nice recipe … the outcome was like atta besan ladoo …very tasty
Hi ma'am, can u give recipi made with goor? Jaggery
For this measurement how many ladoos we will get?
Very simple method. Looks yummy too…
Thank you for sharing
Hello aunty ..I made this ladoo last night but it is not bind I also mix some dry fruits…mam pls repy fast how I can make better ladoo next tme…
can I use oil instead of ghee
thax
Can I use jaggary instead of sugar? What is the proportion?
I made some just now and It came out superb! thank you so much aunty❤❤
mam nice video
which brand kadhai an laddle r u using
Thanku very much
Tasty!
can i use coconut powder
can we use gur instead of sugar??
thx dear
Thank you soooo much Maa.Lord Shiv ji ka prashad hay
nice offline downloading
today i had made it,
very very tasty
amazing!
amazing but mam what is the last ingredient
manjula aunty mujhe 50 laddoo banane ho to aata or sugar ka measurment kya hoga?plz help me
very simple n must be very tasty…thank u manjula aunty…
Aunty can I add sugar free instead of sugar? My husband is diabetic and I would like to make some for him.
very very nice and easy…manjula mam.
Thank you, I am trying this today. Your besan ladoos I made were so good, all were gone from the kitchen. Did not get chance to come to the table. Next time I am making more. I tell my daughter, follow Manjula Aunty, if you ever need help with cooking.
I live your recipes manjula aunty ji..Thank u so much..
Hi Manjula,
I used Wheat Laddu Flour from swad brand.. the mix was like sooji… I couldnt make laddus but the mix itself was nice to eat..
Kindly let me know if atta you used is ashirvad wheat flour. Also let me know any othet recipes to finish this wheat laddy flour.. 🙁
Can i use all purpose flour?
gluten free flour like Ragi and Rice can be used. The key is to roast it to get the aroma needed. Almond meal is also available that could blend with the flour , and helps make balls easier .