Creamy polenta is super easy to make and is essentially the Italian version of grits! Whether you are eating creamy polenta or …
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DELICIOUS Italian Creamy Polenta Recipe
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Probably the most popular and traditional dish in Haiti, where it is called Mayimoulen. It is often served with a red kidney beans sauce for protein, Haiti not being a cheese country. The ultimate comfort food
Polenta is Italian, coffee is Italian, water is Italian. Thanks for the Roman Empire who invade and brings back all the goods😂
You don't know how to make polenta
4:01 I had for the longest time wondered if I was the only one doing this…. I now know it's 'a chefs thing' LOL I do this aaall the time when mixing things: sauces, vegs, etc… It just feels so comfortable! 😂😂
Simple trick is to mix the cornmeal in one of the six cups of water/stock then add to the pot, still whisking constantly until smooth.
Just don't over eat. It swells up in the tummy.
This is the way I learned to cook it when I was a kid!! Thank you!🎉🎉😁
No italian makes polenta this way. There's no such thing as an al dente polenta with browned onions, garlic(garlic is not at all common in Italy, btw), and…chicken stock. 🙂 Come on.
In Brazil we make polenta with fine corn flour.
Thank you for sharing this recipe, I love to try it out. Polenta has many ways to cook it. Some ways are more complicated, I like this simply and easy way to cook. I appreciate it! ❤
I've never cooked polenta with onions and garlic, but I will do it soon.
Ugali with a twist
Stopped watching right there!!! Onion is burnt !
If you make this ahead of time, does it reheat well? If so, what is the best way to reheat? Thanks in advance ¨̮
Beautiful pot. Where can you buy one?
I'm glad I grew up eating white hominy grits growing up in SE Louisiana. You don't have to constantly stir grits! I have a hard time getting a regular supply of white hominy grits AKA Quick Girts here in Bangkok so I'm eating a lot more polenta. Thanks for your videos. They are constantly superior to the competition.
I do agree with the butter and parm. Yes, some salt and pepe, maybe cayenne,
What about pre-soaking cornmeal in cold water?
ha, I've never put onion, garlic in my creamy polenta. May give it a go. Thank you.
I got Polenta, Firm tofu and mushrooms in the house and I’m looking for a recipe
Beg to differ. Cream of wheat and grits have completely different textures also grits are soupier.
Polenta is the traditional dish of northern 🇮🇹Italy (alongside with risotto).
In the south ⚜️⚜️⚜️, to joke about North, there is a semi-derogatory word, "polentoni", meaning "polenta eaters". By the way, I love it and I think that in the world as Italian food is underrated.
I have polenta,I try cook ! Thanks for sharing👍👍👍
Great recipe! Thank you!
Love this! Thanks for sharing.
I don’t think I saw him ever add salt. Is that normal?
I was doing fajitas at the same time and listening to you on your video, which was really comforting. I didn't stir it non-stop but it was still the best polenta I ever made. Thank you for this 'simple' recipe. It was perfect, loved the garlic in there!!
1:00 , you can’t say that !!!!! Jk thanks for the video and in depth explain . I actually like this Channel
Master, great recipe, Bravo…
Our "upma" is very much the same purely vegetarian and made with corn flour.