Bring new life to a delicious old-school classic with this tasty Salisbury Steak Recipe that is topped off with tasty mushroom gravy.
source
Bring new life to a delicious old-school classic with this tasty Salisbury Steak Recipe that is topped off with tasty mushroom gravy.
source
I've cooked this so many times, know it by heart but always rewatch.
I made the Salisbury steak recipe verbatim, it is the best I’ve ever tasted. You’re an amazing chef and I love your videos.!!
THIS “CHICKEN” NOTE CONFUSED ME IN THE SHIW NOTES???
“Make-Ahead: This recipe is meant to be served right away, but you could leave the cooked chicken breasts in the sauce covered in a pan and over very low heat for up to 20 minutes ahead of time.”???
Chicken?
I'm making it this weekend!
We LOVE this!! Yum!!!
You are "GOOD".
Thank you for cooking this in a rondeau. It's hard to find videos of people using them. The rondeau is such a versatile pot and i love using mine. Cheers!
God bless you & thank you
Boy, that looks good!
What brand rondeau is this?
Thank you for answering 😊
Wow! New sub here! I recently made Steak Kabobs on my page too and your dish looks amazing! Hope to stay connected! 😀
Cant wait to try this one!
It's basically meatloaf, but with more meat/less filler.
Looking around for a substitute for Worcestershire; to me, it's a little too vinegary.
I always love his reaction to his food when he tastes it!!💘
Love your recipes …your green bean casserole is on my next to make list
You are such a great chef and teacher! Easily one of my favorite chefs on here. Your instructions are easy to follow. The little tips and tricks along the way are definitely appreciated and your recipes are delicious!!! Thanks for another great one! And many blessings to you. 🙌✨
I made this for the game this Sunday
very nice and quick weekday meal, would you serve this over pasta or noodle?
Don’t believe this iPhone ad.
How about them Cards! 17 straight wins……Pull out your playoff gear!
oh pls try not to ad bredcumbs into it, will get to dry, form them and cover them with the crumbs. They will be way more juisy. But what you shoud do, get an old roll and let it sok in water, squise it and add it to the met, than mix it, pls never dry breadcrumbs into it, onl outside
Super yummy 😋
Sorry chum; it is NOT pronounced SALISbury, it it written as SALISBURY but pronounced "SOLSbury"
Love Salisbury steak but I make mine the traditional oval shape.
Thumbs up sir!
oh my mom makes something like this but she doesn't call it Salisbury Steak. She just calls it burgers in mushroom gravy.
I love Salisbury Stake… No pork or alcohol for me, since I am a Muslim… Love your great channel… Regards from Qatar 🇶🇦
Cook crispy bacon add towards the end!!
Soy sauce
Qas that minced garlic at the end or parsley?
no dairy yay!!!
I just made this 2 nights ago and it’s fabulous!! ❤️
Love it 🥰❤🙏
Thanks so much! looks so delicious ..can’t wait till I do it! Can I reduce the amount of eggs?
Chef Billy. OMG! This sinful. 😋
Much better than that Frozen TV Dinner. I'm trying to watch carbs, would substitute breadcrumbs for sprouted bread for the crumb, arrowroot to thicken the gravy and serve with mashed cauliflower.
What brand rondeau pan do you use? Great videos.
Can you make a video about your favorite groceries?