You will absolutely love this incredibly easy-to-make and full-flavored zesty blackened salmon recipe with lemon butter sauce.
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Easy Blackened Salmon Recipe » With Homemade Blackened Seasoning
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Oh my gosh, this was a great instruction video. My salmon dinner came out fantastic! Thank you for your instruction.
Super nice recipe, thanks. Was delicious…just need to be careful not to over cook the salmon as it is quite easy when you don't really see the salmon itself due to the coating
The quality of farmed fish in America is not excellent. There are many problems with diseases and viruses transferring to wild populations.
Trying this recipe tomorrow
I normally do a Cajun lemon pepper season. The sourness of the lemon and the Cajun spice compliments each other.
what a wonderful way to explain seasoning mixing , thx Chef 🙂
I thought when you blackened me that you're supposed to dunk it in butter too so that the butter solid s help make a crust with the spices? Let me know what you think because I thought it was dunked in butter to be the verb blackened.
Literally the best cooking video I've ever watched
You gained a subscriber!!❤ I love this recipes
Too much talking
I am making this for my wife for Mother’s Day. Thank you for the video. Big Fan!
Thank you ❤
Ugh my sauce 😩 it was so bad
Great Recipe!! Question: Can i use Hez Clad pan or is cast a better method?
Way to salty
❤❤❤❤
Can you use smoked paprika instead? Also, I prefer using a wooden mortar/pestle instead of a garlic press.
I tried your recipe but 2 tsp of salt is too much for my taste. The rest is good. Thanks for sharing!
Can I replace the wine with something else, I don’t drink alcohol
so easy i can’t wait to recreate this recipe
This is NOT blackening! It should be done in a white flake hot cast iron pan. Blackening is not a seasoning, it’s a cooking technique and you are not using that technique!
Tried blackened Salmon for the first time yesterday. I'm not a seafood fan but after my son in law made it i said oh yeah this is good.. like the way you mixed the spices with the olive oil. A lot better than oiling the salmon and then placing the seasoning. Thank you so much for the tutorials and helpful hints. Question: what do i look for when choosing salmon.
I put brown sugar in my blackening rub good balance to the spice
Why make a 10 min video for something that could’ve been explained in 4 mins
Hey what pans do you recommend for cooking fish? Is carbon steel the move?
This video has been saved and revisited multiple times since posted. My favorite is the blackened salmon which I cook in the air flyer in 12 minutes. Quick, easy, and absolutely delicious! Thanks for sharing. 😊
Very good even without the sauce.
@ChefBillyParisi being an older video I’m not sure you’ll respond but out of curiosity would cooking time be different if the skin is left on?
I just found your channel. This recipe looks incredible. I’m a novice cook as in I’m clueless in the kitchen. Can I use swordfish instead of salmon for this recipe?
Also, I don’t drink alcohol. I know when one’s cooks it burns off the alcohol but we just don’t buy wine or keep it in the house.
Is there anything I can substitute for wine when cooking?
Sincere thanks for sharing your chef insight!
Dude I just made your blackened salmon recipe and your family spaghetti recipe and my wife's telling me it's the best I've ever made lol.
Made this for my wife last night. She loves salmon but has never had blackened salmon. It was so easy and she said it was the best salmon she's ever had. She insisted I make her another one which was my pleasure.