This super easy to make chicken fried rice recipe is loaded up with vegetables, chicken, eggs, and rice tossed in a delicious sauce …
source
Easy Chicken Fried Rice Recipe



This super easy to make chicken fried rice recipe is loaded up with vegetables, chicken, eggs, and rice tossed in a delicious sauce …
source
Going to try this version but cook my eggs separate. I just happen to like to see the yellow in it
Uncle roger knock knock again ๐
Great videos! Keep it going. Do you have any recommendations for a vegan oyster sauce or oyster sauce substitute?
Deli……๐๐๐๐
A tip I got from a Chinese immigrant I met: add the rice just as the egg is about to fully cook. This traps that amazing fragrance of cooking egg and infuses the rice with it. The amount of flavor this adds is well beyond what you would think is possible for simply catching the smell of something.
Great tips. One tip back, put the egg in on it's own, either before veggies or tip cooked veggies with chicken, so you get little egg lumps that are separate throughout the final chicken/veg/rice mix, rather than just bonded to the veg ๐
Sherry wine?
Yum! Yum! Yummy!
Could I use fish sauce if that's what I have on hand? I never have sherry so would sake be okay?
Billi maaa Man . U r the F-ing best !!!!!!!
Love ur recipes keep on teaching us new food . God bless . Live long ๐ค๐ฝ๐ค๐ฝ๐ค๐ฝ๐๐ฝ๐๐ฝ๐๐ฝ๐๐ฝ
Holy Smokes, this came out so good!
Thanks for sharing!!
Your voice is so soothing.
This turned out amazing! The only thing Iโd change is to start with cold rice. I think fried rice turns out better that way. Regardless, solid recipe! And we will definitely be making it again.
Love the sense of humor.
I really love your channel, so many info and this one looks delicious. But we have one tip here in cooking fried rice in indonesia, we use rice thatโs already been cook one day before and put it in the fridge overnight, it prevent the rice from being sticky so all the seasoning can cover the rice evenly. Hope it can be useful
Sesame oil is not intended as a primary cooking oil. It has much too strong a flavour. Sesame oil should be added sparingly, like a seasoning.
Great video Chef! What kind of wok do you recommend and where should I buy one?
Made this for dinner! The best chicken fried rice I've ever had! I can't believe how easy it was. And I can't believe I made it! Thank you so much for sharing your recipes, techniques and tips with all of us. I think my husband and I will work our way through all of your recipes. Philly Cheesesteak up next!
Making this for dinner tonight! I have a request if it's ok. Would you please film a beef fried rice video? It would be great to have the option of chicken or beef!
Just love your channel. Great, compact yet super informative instructions. Question: I donโt have a wok and really donโt want to purchase one for the few times I would use it. Which type fry pan would you suggest as substitute? Would LeCruset large brassiere work? Or is cast iron better. Thanks!
I've been eyeing those copper lined all clad pots for a while! The shipping and customs cost being outside the US keeps putting me off. ONE DAY ๐
My all time favorite
.
ๆฏๅใซใกใฉใฎไฝ็ฝฎไธ็ทใชใใ
Loving the chinese cleaver! Just wondering, does it have any advantages/disadvantages compared to a normal chef knife? Iโm thinking of getting one ๐
Thanks I needed this! The quality of videos are awesome!