Bring your favorite Japanese take-out to your own kitchen with this delicious easy to make homemade teriyaki chicken recipe.
source
Easy Homemade Teriyaki Chicken Recipe
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
Don't put the skin in stock. Render it for schmaltz if you want, but maybe press between two baking sheets and roast it for shatteringly crisp chicken bacon. Use it on flatbreads, pasta, or casseroles for delicious crunch and savory goodness. Elevate a salad or pilaf. Just don't let it go limp and soggy.
Your Ginger skills are Horrible!!!!!!!!!!!!
there is none!!!!!!!!!
This was delicious, easy and quick! Thanks for another great recipe!
Can I substitute sake with something else?
Thank you!! Your recipe is AMAZING!
Thank you Chef Billy! This technique made the biggest difference. Finally no more dried chicken. Hubby was very satisfied(even had seconds) and my daughter gave me a compliment🙏
What to sub for sake?
Here in the Seattle area, Teriyaki is as common as pizza in NYC. And it's rare to see it ever not grilled. This is a nice recipe, but do yourself a favor and toss it under the broiler for 30-50 seconds before serving to char up the edges so it's not so mushy.
I have tried several of your recipes and with great success. I like the simple use of the ingredients for the Asian dishes. Awesome!!
Your video ingredients and directions don’t match up with the written down ones lol.
Thank you Mr.P I love this recipe I will make it God Bless 🙏
Your recipes are amazing!!
I just came across your channel (and subscribed :)) but I wish the ingredient list was more thorough. I went and got the ingredients to cook this recipe, only to realize I was missing some of them when I started to cook. insert sad face
Awesome video. I followed your techniques tonight and my family loved the Teriyaki chicken. Your videos are great!
I am watching it and my mouth is watering ! My daughter loves teriyaki chicken -thank you for sharing this recipe with us, I will be making it next week.
I just did it this last weekend and it was amazing. I did the steak version. As for the rice I don’t usually rinse it, I like to fry off the starch with a tablespoon of olive oil and it comes of just fine!
Thank you. I just made this, Added garlic and ginger to the teriyaki sauce and also added bell peppers , onions and broccoli. This is a flavourful and tasty meal.
The ingredients in the video don’t match what is written/listed below. It would be helpful if they matched!
For example – your teriyaki sauce recipe isn’t written out at all. Additionally, you added garlic to the chicken bowl but garlic wasn’t listed. Thanks! Looks delicious and will try it out soon.
I've never understood the 2:1 water to rice ratio. It's too much water and always comes out mushy. I usually do about 1.6:1
Appreciate you chef Billy! Thank you
The ingredients are a bit off for the sauce listed below? It's a two part step. Could I trouble you to type them in below, please? You are amazing!
Hi, thanks for the video!
I recently saw a video where they reduced the teryaki sauce first.
Now it almost looks like you are cooking the chicken in the sauce. Is there an advantage for the one strategy over the other?
Niiice. Could you please go over prepping this commercial wise though? Would Teriyaki sauce be ok at room temperature for how many hours, etc.?.
I had chicken teriyaki for dinner tonight. It was bottled teriyaki. I look forward to trying this out next time.
I don’t rinse my rice either.. 😁
That looks tasty!
Yum, this looks delicious. No more bottle sauce
Great stuff, Chef. Thank you!
What cut of beef would you recommend, Chef?
Thumbs down for wearing single use disposable gloves when touching chicken. Just wash your hands!
I must’ve had some really bad teriyaki when I was a kid because I haven’t liked it ever since. Your recipe sounds so good that it makes me want to do it and see what it taste like again because every ingredient you put in I know I like.
I’m glad to see that you save the bones and the skinTo make broth!!!! We were very poor when I was growing up, and my mother taught me never ever to waste anything.
I do have a question About your cutting board. I also have a John Boos cutting board. Everyone has yelled at me for cutting ANY meat on it. How do you clean your board?
I love your videos 🤩🥳
light soy is saltier than dark soy