View full recipe at https://manjulaskitchen.com/gatte-ke-kadhi/ Ingredients: For the Gattes 1 ¼ cup besan (gram flour) 1/2 teaspoon …
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Gatte Ke Kadhi Recipe by Manjula, Indian Cuisine
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This looks GREAT!
Thanks a lot, Madam. This dish is very tasty and all of my family members love it. Is there any substitute for yogurt in the recipe for a person who is vegan ?
Still making this years later! We love it always!
I lost track of your recipes auntie. Loved this one
Dear Manjula, I made this dish last night, following your recipe exactly, and it came out so well! I had never eaten this dish before, but it looked delicious, and it was! Thank you once again for sharing your wealth of knowledge with us.
Maam your recipes are amazing. My grandma loves your recipes.
Namaste auntie, thank you for all the great recipes and videos made with love! I learn how to cook great food from you.
Thank you nidhi for a great reply:)
This looks so delicious. Thank you
Nice recipe.
Mam, i have two queries
One is do we need to cover the pan while boiling gatte AND second is can we use onion n tomatoes tadka?
Thanks for sharing a great recipe.
Your teaching method look like a real mum.
Thanks n regards
Mrs. Rajni
Found the dumplings to be quite dense is this the texture they are supposed to be?
I always this dish exactly as per your technique..and it always turns out to be yumm!! Thanks a ton aunty 🙂
Manjula ji, If I add grated potato or other vegetables in the gatta and then make dough, will they stick together in the boiling water?
Ptiya,
Dough for gatte should be soft otherwise they will not cook inside and become hard.
Hello auntyji,
Tried this recipe today & of course it turned out yummmmyyy 🙂 thank u so much for being such a great help for girls like me who fear trying new Indian items in the kitchen!
You are an amazing cook! Can you share more Marwari dishes please…
May be you boiled gattas in water for too long, using baking soda will work.
Manjulaji I absolutely love your recipes and have been cooking for my wife watching your videos. Had a quick question, why do my gatte get so hard? Is there a way to make them soft? Do I need to add baking soda?
Thanks and keep up the good work! All the best.
@chardikala13
Thanks for the recipe Manjulaji. Looks Delecious
i love the way you make cooking appear so easy 🙂
I live in Karachi. My parents born in Kota Rajhistan. My parents cook almost all Typical Rajhistani foods including this receipe but thay call gatta " AWUNLAY "
love u all
You are so sweet, Manjula Aunty! You make it all seem so simple and easy! Keep going…
I am going to cook this for dinner. Looks delicious. Thanks much
Thanks so much for your recipes, Manjula! I'm a Russian immigrant living in Canada, so you can imagine I would know next to nothing about indian cuisine, yet I can't get enough of its flavour and true vegetarian nature. Your recipes are easy to follow and are a great introduction to some very delicious food.
Thankyou manjul aji
very perfect and beutiful recipe, i ahven't treid, but i can see it is mouth watering.
thanks ashima
hi manjula ji u r always rocks plz post kids friendly recepies .thanks
hi manjula ji ur wonder ful plz post healthy recipies for toddlers n kids plz thanks
hi manjula ji all ur recipies r wonderful ,plz post kids friendly receipies as indian kids recipies r not easily available on internet . thanks
Awesome recipe. Tame best cho youtube per. tfs.
Manjula we made it and it was OUT OF THIS WORLD!!!!
Many thanks and blessings!!!
@wontonga
Yes it will taste great.
can i use rice flour?
Manjula, just went to your website!
WOW, WOW, WOW AND WOW!!!!!!!!!
It's WONDERFUL!!!!
You always put a smile on my face and a GROWL in my tummy!!! LOL!
I'm sure that your Granddaughter is going to love IT and love YOU even more!
Manjula, can we eat it BEFORE you add the water?
It looks good like that too!
Thank you, so much AGAIN Manjula!
We LOVE your videos so much!
🙂
Manjula, I just tried this recipe and absolutely loved it. I have tried several of your recipes and have loved them all.
Auntie Manjula you are the best cook!
@turuanu
Chana dal flour
@Manjulaskitchen Are you sure it's not the same? What is it a flour of then? What dal? Chana?
@grappabionda gram flour is chick-pea flour.
In Indian temples they make thousands of offering in different kinds of food stuff. Indian vegetarian cooking rocks.
@grappabionda
Gram flour and garbanzos flour is not the same, gram flour in Hindi is besan you can find in Indian grocery stores.
Dear Manjula: I don´t know what is gram flour.Maybe garbanzos flour??
Thank you so much for this delicious recipe.
Wonderful recipe, thank you!
Oh it looks mouth-watering! and Besan has sooo much protein thanks for this recipe 🙂
wow, this looks so delicious.
I absolutely love your videos. I am Canadian of Portuguese background and many people of my family don't like to explore out of Portuguese cuisine but I love it. I've tried a few of your recipes and adore them 🙂
Thank you so much.
Such a beautiful dish!! Thx so much for this recipe.