This General Tso’s Chicken is a delicious bite-sized fried chicken tossed in a zesty chile sauce and served with sesame seeds …
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General Tso’s Chicken Recipe
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This chicken with noodles 🥵🥵
The recipe looks simple enough, lol, so I will give it a try. For the sugar, is it just white, regular granulated sugar?
Well this was a huge success! Everyone loved it and I did too. All the recipes that I have tried from you have become family favorites. I'm adding this to my "use again" entree folder. Great recipe…..it did help to watch the video. The one thing I got mixed up with is that there were two corn starch mixtures….one for the chicken mixture and one for the sauce.
Can the sesame oil be replaced with something else? the whole point to cook at home is so it's healthier for me anyway and Sesame seed oil is highly inflammatory. Olive Oil? Avocado Oil?
Why use panda brand. Only boat, never panda.
I'm hearing lots of uneasy high frequency in the audio. My end or yours!?
Not bad for a foreigner. Hahaha just kidding …. This channel has became my favorite recently.
Using Lee Kum Kee products, I’m surprised you didn’t use the one authentic product of theirs needed for an authentic General Tsos, Guilin style chili paste. It’s what takes the dish over the edge. Mmmmm
We cooked this awesome dish tonight. We all loved it but was wondering how we could get the chicken crispier? More
Corn starch in the batter maybe?
I made the pretzels now I have to try this.
I made you recipe, it was so delicious I loved it. One of my favorites now. My family's too. Thank you for making it easy for me and saving us a lot of money. I make it with fried rice.
Too expensive for all these ingredients. I'd rather just order take out…
Oh my, what a great recipe! So easy to prepare. A new family favourite!
I'm soo gonna try this delicious recipe
Perfect and soo delicious easy recipe 👍🏻
Thanks for sharing stay blessed from USA
I wonder if he has a recipe for fried rice.
Love watching you cook. Trying some of your recipes
I just came across your channel today and it has quickly become one of my favorite cooking channels!
Chef Billy please keep up your well instructed videos! I improved a lot sinced I am watching your videos.
This great, thanks for sharing. Love everything you do. God bless
I made this following ur recipe. I was a little hesitant at first because there r a few steps, but it came out great! Thank you🌹
Lee Kum Kee is full of MSG
This receipe is radical!
Once again thank you so much. Quickly becoming my favorite channel on youtube. !!
You rock chef, thanks
Pretty good there Billy! I forgot the Tai peppers but swapped out two rough cut serranos' and it came out well but lacking that red color. Wife loved it!! Thanks!!
Just discovered your channel. Fantastic! I am so excited to keep learning from you! You use real ingredients in their raw form! More people need to know how to do this!
Wow chef.
Hubs LOVED your recipe! Thanks for your easy instructions, and for posting your recipe to print off on your page! This was excellent, and the hubby said this was better tasting than many of the restaurants he’s been to!
This is my family’s go to for takeout, I can’t wait to make it! Thank you for your amazing explanation! You are 100% correct as far as homemade is so much better! I use the finest ingredients and the cleanest kitchen, but most importantly , the secret ingredient…….Love
Can you make a chicken fried steak or a chicken fried chicken.
Super❤Masterji
Love cooking at home and yours is a refreshing channel to watch!
Ok if you ever film your food (in slow motion) falling ever so gracefully onto a plate and each tender morsel lovingly tumbling over each other you must provide a drool bib for your viewers. Thuimbs up. You'll soon receive the dry cleaners bill for my shirt.
Lo hice 🤗😋
I'm just laughing seeing you walking away with the happy taste of your food . Thank you for the great teaching
Thanks!
Have you gone over how to properly clean a cutting board you cut poultry on, or how to drain oil? Ya boy needs some help!
Decided to try your recipe today, it turned out magnificent! Thank you very much.
This looks amazing Chef, I’m not big on spicy foods either, but this looks great. Thank you.
What would suggest as a substitute for the Thai chillies which aren’t available locally? I’m pretty wimpy in handling spicy food
Always miss the first few words in your videos, can you wait a few seconds of recording before speaking? lol
Delicious 😋
Living in a NYC apartment with a very "basic" stove, will a Wok still be effective and if not, can I use a different pan instead of a wok?
Chef BP i cooked this Plate on Friday of last week and my wife loved it so much that she had me cook it on Sunday for the entire family. This one is a clear winner in my book. I had a hard time finding all the Lee Kum products but was able to find the Oyster Sauce. I am going to look for the other sauces and definitely give a try again without using other brands. Lee Kum products are definitely well made. My wife is telling all her friends and family how well I am cooking and that I have taken over the kitchen. Thank you so much for your knowledge and patience in your teaching and cooking skills.
Honestly, I first stumbled across your channel foe your sourdough video after my failed bread experiments and all I can say is you're amazing! Love the way you cook, its like poetry. Amazing recipes and I can say much better than most channels out there! Much respect and cheers!
I love all your videos. Can't wait to try this
WOW! I made Gen. Tso’s dish last night and my husband said, “ this is so good, I don’t want it to end!” Our tastebuds we’re dancing! 😂 The Best Asian dish I’ve ever made…and I’ve made quite a few. Thanks Chef. Billy. 👍