View full recipe at http://www.manjulaskitchen.com/2008/06/21/gobhi-paratha/ If you love Indian vegetarian cooking, check out my …
source
Gobhi, Gobi Paratha Recipe by Manjula Indian Vegetarian Gourmet
Tweet on Twitter
Share on Facebook
Pinterest
I've tried this recipe and each time i plan to make these I come back to this video. Simply best for any diet
Thank you 🙏🙏🙏🙏🙏🙏🙏 so much for so many delicious recipes on your channel 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽💎💎💎💎💎💎💎
Thank you again for this simple yet delicious recipe
Ms Manila I am watching your recipes for a long time some I have tried also. They are great mam you describe in very simple way.Thanks a lot.
Thanks for the suggestion of removing water. Earlier I always used to mess it up. First time due to your help I was able to cook. I made it with very less ata and lots of stuffing they were so crunchy. Thanks a lot.
you have squeezed out the water from the filling mixture ..will the parantha get the flavour of gobi…I wonder
what kind of flour are you using?
Thanks aunty! Tried this today and it turned out fab! 🙂
Thanks mam! I appreciate your help and have learned a lot from you.
very good . thank you.
I luv ur dishes aunty.. Lots of luv
Hello Aunty,
i would like to know which shredder are you using. Do you use any seprate attachment with it.
Thanks so much
Its so easy ma'am thanks. I will try the recipe tomorrow.
It's very nice
Nice!!
Dear Ms. Manjula where cani buy this shredder from? and this is i think durram atta flour. not those particular whole wheat flour. can i use whole wheat flour instead of this flour that you've shown in video? please reply me. you are a great cook. i have tried so many recipes of yours and those turned really good. thanks for teaching us your wonderful recipes.
Nice
add little more water and knead the dough more
Aunty ji
My dough does not appear as soft as yours. What do I do???
Thanks for uploading this video…i used to prepare gobi paratha using two layers of dough and filling of gobi inside…..i used your method and enjoyed crispy paranthas today….my husband liked it too much…thanks for the perfect guidance…keep uploading more videos…
thanks for sharing looks tasty..will try it
Thank you Aunti, I could never get the paranta correct because I never took the water out of the gobi.