Learn how to make classic beef birria consomé that is simmered in a delicious pepper broth and shredded to perfection.
source
Homemade Birria Tacos Recipe (Quesa Tacos) + Beef Birria Consomé
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
I’d say this is the best recipe for birria I’ve seen on YouTube. So many steps that just add to the depth of flavour from the choice of meats, hard searing the proteins, caramelizing the onions, using stock over water, etc.
Yummers!
Making this recipe again tonight, it’s so good and I’m so excited!!! ❤
Made this over Kentucky Derby weekend. Not a traditional Kentucky dish, lol, but my family loved it.
looks so good
These would be my request for a last meal! The flavors are unbelievable.
I am making this with goat meat in my kitchen right now, and following your every step. It's done, 7 lbs. of goat meat, using exact measurements, and techniques, and I love it. Thank you so much for your recipe, though, I have my own way, this has one heck of a kick to it. Ty, Chef Parisi, God Bless you and yours. <3
How or what to do for an thicker sauce?
That looks so delicious I want some so bad where are you at I need you in my life
Way delish looking! 😅
Yeah, but can you dance?
Made this for dinner last night Chef Parisi, was really good, very flavorful. Problem is, I've never had a Birria Taco before, so I don't know if that's what they're supposed to taste like… Thank you!!!
There are very few things just as mouthwateringly delicious as a perfectly made Quesa Birria taco with a side of consommé!😘😋👨🍳🌮🌶️🇲🇽
I NEED to try this, it looks amazing…
These are so seriously good they should be against the law ! Thank you Billy. I have watched many videos and find your recipe to be delicious and habit forming!!
Here I'm once again. Third time using mostly this recipe. Thanks 🇨🇷
Namaste
What a brilliant video. The commentary, the videography, the cooking and not to mention the recipe! Hats off, top quality!
A m e z I n g!!! I’m going to make it. I love it 😻 ! 😋😋😋
Me encantó,,
Im a subscriber and have watched this video twice. I’m perplexed by the weird little comment at the end that if I follow his fundamental techniques my cooking will be so much better. Why you shading me, brah? I expect a lot of viewers like me have the same number of Michelin stars as he does. Let’s just have fun together as we jump from experiment to experiment, or watch others do so. 😀
Love this
Ahora si hizo su tarea chef, ¡felicidades!
YUM!!! I must make this.
I’m from indonesia 🇮🇩 but I like it eat mixican food 🥘 thanks 🙏🏻 for recipes
Question, do you add extra oil to the pan when you're frying up the birria taco? Thank you.
wow, very easy to follow birria recipe, ty so much
멋진 요리 감사해요♡♡
Nice kitchen
Yummy
I'm Mexican and I APPROVE THIS MESSAGE ! LOL OUTFREAKINGSTANDING!!
Made this the other night. Unf**kingreal and so delicious. A winner all around. Thanks for the recipe and post!
JaJaJa … roll the R's…… might also pronounce the B as you would a V and a V as B … ViRRRRRia
Looks amazing can’t wait to try it
If you blanch the chilies it will take some of the heat out
I love the way you explain and teach.
Could you do this in an instant pot or pressure cooker?
Should use the Rondeau to sear the meat, of course not many people have that…..
Fantastic!
I made these and it turned out so good the only thing I'll change is to Brine the beef next time.
Wonderfully just simple awesome ❣️💕
Thanks for the video! Where did you get that cleaver???
8:20 of course a smart cook would rinse out the blender with the beef stock before adding it to the pot.