Homemade Coconut Cake



This homemade triple-layer coconut cake recipe with cream cheese frosting and toasted coconut is the ultimate go-to cake dessert …

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About the Author: Chef Billy Parisi

27 Comments

  1. I had a three-day coconut cake recipe that I used to make but lost the printed copy. It was very similar to this. I have also made a raspberry compote (not to sweet) to put on the layers and it gives it just the right amount of zing. Looking forward to trying it with this recipe. Thanks for this!

  2. Chef Billy thank you for sharing this awesome recipe! It was easy to follow for me, I am no chef nor professional in the kitchen. But I LOVE cooking and find your videos and techniques easy. Merry Christmas ❤

  3. WHY on earth would you scrape off that top layer of coconut milk?? That is part of the coconut milk and should be shaken and mixed with the rest of the liquid. I've never heard of that.

  4. I made this cake for a dinner club and i was a huge success!! The dieters in the group were just going to taste it and I noticed that the entire piece just vanished right off their plates. Lets just say, they could not resist.
    Thank you for a trusted recipe yet again.

  5. Just made it Chef. Cake is so moist. Frosting was delicious. Very humid in Miami today, came out a bit soft added more icing sugar but otherwise delicious. Did not take a picture as it was sliced as soon as I placed it in the cake stand. Thank you for sharing this amazing recipe. 👏

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