Homemade Ham and Potato Soup Recipe



This hearty homemade creamy ham and potato soup recipe uses simple ingredients and is bursting with delicious comforting …

source

You May Also Like

About the Author: Chef Billy Parisi

20 Comments

  1. I've never put leeks into anything before, but now I know I love them! This recipe turned out absolutely delicious and certainly helps us use up the leftover Christmas ham. Thank you so much!

  2. I made this for lunch today. It came out great. I did make a few alterations. I made a much smaller batch than was in your recipe. Instead of carrots I julliened a mini red and orange bell pepper and cut the pieces about 3/8" long. I omitted the leeks (didn't have any). Before adding the ham I put about 1/3 of the soup mixture into a blender and zapped it on high speed for perhaps 40 seconds before pouring it in. This gave enough additional thickness that I could really cut down on the amount of flour needed for the roux. It was rich and creamy and tasted great. Thank you for another recipe idea.

  3. Thank you for mentioning storage. I'm was trying to think of a meal for a large gathering. I will be making this two days before the event. It will be simple to put in a crock pot to heat up.

Leave a Reply

Your email address will not be published. Required fields are marked *