Homemade Lentil Soup Recipe



This delicious Lentil soup recipe is jam-packed with spices and caramelized vegetables to bring about an incredibly flavorful soup …

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About the Author: Chef Billy Parisi

37 Comments

  1. I considered myself a mediocre cook. But after watching your videos and trying out your recipes, I am getting better. Thank you for sharing your knowledge and recipes.

  2. Someone else noticed this and commented on his saying about the onions “Don’t sweat it” and then he proceeds to “sweat “ them for 45 minutes. However, sweating is different from carmelizing. Sweating allows the moisture to leave the onions, making them sweeter and translucent. Carmelizing produces a Maillard reaction, browning the onions and adding a Umami flavor. It also takes longer. It was funny to hear him say that, though.

  3. Wow, this recipe really looks amazing. I have a similar recipe on my channel. You should check it out. Healthy recipes, pet recipes, and gourmet recipes. I just finished up my new cookbook.

  4. I make this soup a lot. I do housesits and leave this soup for the home owner before I leave. It goes down a treat. I think the lemon is the ingredient that gives it that extra punch. Love this soup.

  5. I love lentil soup. This recipe is almost exactly like my Mom used to make. She had a restaurant and this was so popular. It would sell out quickly. I wish she was still around, but this brought back great memories of her. Thanks for sharing.

  6. I have been cooking for 65 years and lentils were always a pain in the but. But I have a case of them, and I actually have all the things you use without having to go to the store. Tastes great, thanks-

  7. This recipe makes the most delicious soup! I was on a vegan fast so I had to sub avocado oil for the butter, and I used vegetable broth instead of chicken broth. When it was done and already perfect, I found a bag of spinach in the fridge that needed to be used and tossed it in. I can’t imagine it being any better 😋

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