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About the Author: Edgy Veg

29 Comments

  1. I just made this (didn't have the fried shiitake mushrooms but had all the rest of the ingredients). I only added about 1 tsp of sesame seed oil and 1 tsp chili oil. TOO MUCH heat for me, nose is still running. I'm a wimp so I'll reduce the sesame seed oil and add no more than 1/2 tsp chili oil next time! Super quick, easy and flavorful (albeit TOO flavorful at least for me).

  2. Whoa I've been curious about this because I've been seeing it everywhere and then I go to the comments section. Why is everyone so negative? It's a cooking video. What's there to be upset about?

  3. Oh yes! I love this idea. I don't work, I am on permanent disability, but I sometimes can't make myself food. This is a wonderful idea. I will make some of these when I am having a "good" day and keep them in the fridge for dinner or lunch ..or both…lol Thank you so much for this idea.

  4. This recipe is perfect because I have access to unlimited boiling water at work, and if I want more I can just contain this recipe in a bigger mason jar–which is what I actually have.  Thank you!

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