Homemade Vegan Reese's Peanut Butter Cups! They Taste Like the ORIGINAL!



In today’s vegan flip video, I attempt to take the iconic Reese’s peanut butter cup and see if I can make them vegan. Can these …

source

You May Also Like

About the Author: Edgy Veg

30 Comments

  1. I never would have thought to try nooch in this! Reese’s were my favorite too and I’ve really been craving them lately. I’ve tried vegan peanut butter cups that are store bought but none of them taste right to me. Definitely going to have to try this recipe!!!

  2. Reese’s cups chocolate is thin and very soft. I wonder if mixing in some refined coconut oil to the chocolate would help. It will make the chocolate runnier and more spreadable, and it shouldn’t get as cracking hard.

  3. Would definitely make these! looking solid!
    Ps: you are in Canada and have all kinds of allergies (nut, soy. …) or want to try smt different than the traditional peanut butter cups. I suggest trying Dwarf Stars' pumpkinseed cups. They are to die for

  4. When I was little my brother had to raise money in the scouts or something and he had boxes of these things in king size. I literally ate hundreds of packages and just pretended like “oh, I dunno what happened. They must have just vanished somehow.”… not my proudest memory, but as someone equally obsessed, it’s nice to see someone appreciates the details enough to really try to recreate and capture them. Get that waxy chocolate and that over sweet, super salty granular flavor going. Recreating any fast food or snack in vegan form is an awesome and money idea imo. Also totally identify with growing up poor and the food factories being an activity. When I grew up it was the general mills cereal factory making life “interesting”… for severe lack of a better word…

  5. Saying good by to your channel today thank you for making the decision for me using your platform for politics makes it easy & this vegan is voting trump 2020~for freedom & the children ~~~✌🏻🇺🇸✨

  6. Oh man these look amazing!! Fun fact I also grew up near the Hersey chocolate factory and my family also took advantage of those “defective” chocolate 🤣. It’s now a cannabis factory that my dad did the engineer work for!!

  7. Oh, CANDACE…. You are now my Great Goddess of choice among the ladies and gentlemen I regularly watch. We are of one heart with Reese's. One question: Did you find Reese's Pieces as disappointing as I did, expecting them to be the same peanut butter as the cups? To me, they are just sickly sweet, with almost no chocolate aroma when breathing out ones nose, and the peanut butter is just wrong. My second and third faves were a tie for second, Peanut M&Ms, and Snickers. I learned around age 10 (1978) that nougat was just air, a way to sell less chocolate for more money, and started just buying either fudge, or Brach's chocolate covered peanuts. Then I noticed, in the early '80s, Brach's did that thing of reducing the ounces per bag while keeping the same price on the same size package! I've never quite been able to recreate either what you did here, nor the Brach's. I tend to burn my chocolate, because I'm impatient. But my fudge brownies with pecans (not walnuts) would make you wanna slap yo mama, especially when I add a tiny pinch of cayenne. Thank you so much for the effort you go to to make our world a better, brighter, tastier place between cradle and grave.

Leave a Reply

Your email address will not be published. Required fields are marked *