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About the Author: Chef Billy Parisi

16 Comments

  1. Love the shorts! Great way to recipe shop before trying something out! I use your videos as a cookbook, so sometimes just seeing the dish might turn me away from making it. This is cool because I can get a quick view before writing it off!

  2. Love it when our Grainger County tomatoes come in and I can do this! Love to chop them up into fried okra too.
    Then I have a special concoction where I fry potatoes, Vidalia onions, okra, and chopped green tomatoes all together!! Oh my it’s delicious!!

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