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How To Cook A Perfect Risotto
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Jason Course
nope, you can't even pronounce it…i'm getting secondhand embarrassment from this video…cringe…can't watch
Step 1: learn how to pronounce risotto properly
Dont be so tedious about using wine, the alcohol cooks off, all that's left is the flavour
This is why its okay to make a base rissotto ahead of time then to order you finish it!!
I would add the shrooms after
Why do all western women talk with vocal Fry now? you have a much higher register than men do. Use it.
My Risotto turned out Great 👍
your forgot oil off truffle.
I've been had the ingredients for this recipe for a couple of months now, so I finally decided to make it and baby when I tell you this tastes good, I use two different types of Parmesan cheese edit my own extra seasonings like accent garlic powder garlic onion powder and baby this recipe is the bomb because I live alone and I made a lot I'm going to individually put them in Ziploc bags and freeze them for side dishes later
How many ml is a cup?
Learn to pronounce ‘risotto’.
how many grm of rice did u used ?
I’m just a little confused about how much stock you said in the beginning, then only used about few drops . Loved the detailed explanation anyways .
Dry white wine or sweet?
No disgusting onions please. Yucky
This recipe needs more Iron in it
Who came to this video because they genuinely wanted to learn to make risotto, but are now very confused by 'razor blade' comments. 😵💫
Do I have to rains the rice before cooking or not to make sure 👏🏻🥰
As I'm Arabic person when it comes to rice we always washed it before we cook the rice in any recipe 👏🏻😅
Please stop misleading your audience. Risotto is best prepared using Carnaroli Rice.
Arborio rice is highly recommended, but it is best to stick to Carnaroli, especially if you are a beginner, because Carnaroli offers the least risk of getting overcooked, and also has a higher nutritional value and starch content than Arborio, thus it makes for a more creamier Risotto.
Plus, it is also called the “King of Italian Rice”. There is a reason why it is always insisted upon for preparing a Risotto at high end restaurants.
21:49 … Made Soy sauce, egg and tomato risotto ❤️👌😍🔥☀️😋 … 30/05 thurs❤️💋💛👌😍🔥☀️😋💓
21:48 … Made Soy sauce, egg and tomato risotto ❤️👌😍🔥☀️😋 … 30/05 thurs❤️💋💛👌😍🔥☀️😋💓
Made Soy sauce, egg and tomato risotto ❤️👌😍🔥☀️😋
Actually risotto is a pretty complicated dish. However for home cooks please try it. I don't do all of the things asked here. For example, I never heat my stock, but that is due to me knowing how the rice will react. The biggest challenge is knowing when to bring it off the heat. At Al dente, or better yet slightly less, remove from heat, add butter cream or other herbs and parma. It will continue to cook!, That is your challenge, making sure the resting risotto doesn't over thicken from sitting…
Bubur ini mah
Thankyou.
Ill never understand people who think cooking is easy. The video lists like a thousand steps and then concludes by saying that risotto is really not that hard to make. lol!
Your pronunciation of "risotto" was so off it was unwatchable. I encourage you to learn how to pronounce the word. It's painful to hear someone say risotto like you do.
I'm honestly hungry af but I'm gonna smoke another doobie before I do this