How To Cook Filet Mignon Perfectly



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20 Comments

  1. Okay, so I did this for Mother's Day, and it turned out PERFECT!!! I was absolutely terrified. I've never cooked steak before. I should have pulled it out one minute earlier (I may have nervously basted it a tiny bit too long) but when I pulled it, it was 129° and still was so good. My mom's was a little thicker so her's was more red (which she loves) and mine was exactly how I wanted it. I was so scared of using any other recipe because I didn't trust myself to time it correctly by just using the stove. Thank you for this recipe!! I will never use another one!!

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