Get the recipe: https://tasty.co/recipe/filet-mignon Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on …
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Get the recipe: https://tasty.co/recipe/filet-mignon Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on …
source
It was just ok, it was overdone, and sort of tough. Even with Filet Mignon, it wasn't my favorite for sure.
Need a sharp knife, a dull knife makes the steak look bad
''put the steak in the oven'' i've been living in a lie
Thank you my filet mignon turned out amazing
I just cooked my very 1st Filet Mignon following this video instruction and I'm very proud to say it turned out perfectly! I'm very impressed with myself! 😋
I tried to woo with a steak it was perfect… it didn’t work😢
Thank you for the wonderful video. I’m going to give it a shot in 30 minutes. Yup, my filet is out of the fridge now and I’m getting it ready after it warms to room temp.
What about olive oil?
Anyone else here leave their pan on high heat for five minutes and all you get is just a houseful of smoke
Somehow my steak came out super dookie cooked 😂
Why do they never suggest tallow?
450 is way too high
It sounds as if you have a sore throat.
If you’re intimidated by cooking a filet, one of two things are apparent: you’re either broke, and r you’re a sissy.
Okay, so I did this for Mother's Day, and it turned out PERFECT!!! I was absolutely terrified. I've never cooked steak before. I should have pulled it out one minute earlier (I may have nervously basted it a tiny bit too long) but when I pulled it, it was 129° and still was so good. My mom's was a little thicker so her's was more red (which she loves) and mine was exactly how I wanted it. I was so scared of using any other recipe because I didn't trust myself to time it correctly by just using the stove. Thank you for this recipe!! I will never use another one!!
I dunno but my filet came out medium well after the 7 minutes at 450 degrees.
Great video but seed oils are AWFUL for you. Cook with olive or avocado oil
Really bad oil advice, healthy oils are avocado, olive oil, possibly coconut oil, you should never use the ones she’s suggested ever for anything
I hate this chick's vocal fry…fake as Fu$&
raw meat. What's the difference between eating this and biting the ass of a cattle grazing in the pasture?