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How To Cook Perfect Rice Every Time
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I did everything she said but my rice came out mushy and wet 😣
It's said to not remove the lid but the bubbles rise up and out the side of the lid, spilling everywhere. How do I prevent that from happening?
Thank you rice 2>1 use stock& onion 😂
Wait… This rice in the video is a bit sticky… I can do better than that LOL
This video totally saved me after my Rice cooker broke, now my family looks up to me to make Rice every time
Period gorden ramesey whoo ayyy i can cook now
Rice is like people. We are all kinda the same but can have different flavors.
I like the “Be Kind” rice that’s nice to other rice.😉
As a 11 year old my parents say “your old enough how to cook” or “Back in my day I had to make full on meals” so I decided on the most simple thing rice
When i closed the lid and let it simmer for 18 mins the bubblew got up so much and water started flooding
this is so wrong !!!
why does the woman talk like this?
Can you fry it after?
She's best at vocal fry rice.
Why is the long grain so mushy?
Aaahhhhhh. 2 is to 1.
Thank you for sharing 👍🍚👍🍚👍
White rice is far superior to brown rice in my opinion for the simple fact that the brown rice has soo many more gut disrupting lectins and lectin proteins, there is a reason for pretty much all of their history that Asian cultures have used white rice, not brown rice, they knew something and they got rid of the hulls and that got rid of the gut irritation. 👍
What it german rice ? A don't understand
I have struggled so much with making rice lol
I have followed different instructions, but a lot of them is about 'feeling'. Or listening to your ancestors. I'm Nordic, my ancestors can preserve meat and fish like no other. But they don't have a lot of opinions on rice. So getting specific instructions with measurements and time – I feel like this is something I can actually follow, memorize, and get it right every time.
Helpful tips, Every time I’ve cooked rice I’ve messed it up, Helpful video 👍
why the horrid croaky voice
so much the fashion in yank land
So how many minutes total should this take
200th time ive watched this
That rice at the end .3.40.
Looked over cooked , sticky and sloppy . Not good love
When she says summer what heat is that, is it the middle or like 8 or 3???
Best vid
Thank you very much for your video! Rice indeed came really good
What about jasmine rice
She's using too much water the rice came out mushy
Not gonna lie the rice in this video does look mushy. It’s the exact reason why I went to YouTube, to avoid doing this to my rice 😬😬😬😬
Lmao, great comment
Brown rice is not healthier.
I never did this on my entire life
Well if YouTube tutorial works for games,why wouldn't they on any other life stuff
What we man do to make our wife happy
Thank you I’m a single just learning to cook on my own
Never stir rice.
I'm going to be honest, I tried cooking rice once, and I ended up burning it. That was 4 years ago. On this very day, 12 June 2024, I decided to cook rice again and followed your steps carefully. I want to personally thank you from the deepest part of my heart! Today, I, a 23 year old managed to cook rice perfectly for the first time in my entire life! I feel like I achieved the most important thing in life, cooking rice… I couldn't have done it without you! thank you so much! 😂
How to not get burnt rice at the bottom? Following these steps exactly for long grain white rice I aleays get burnt rice on the bottom
She cooks rice, but fries her voice lol
Guys, rinse the rice properly 😭😭😭😭
Is brown rice really 🤔 healthy
It came out absolutely amazing thank you
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I am embarrassed to say i had to watch this video to relearn how to make rice. Granted i have make it in the past with no issues. I am 50 years old and recently my father past away (stating this not for sympathy). However, i feel like now i have to learn how to cook again.
In the video all the rice looks broken and mushy. Probably because water ratio and "simmering" time is too long.
Thanks
2:05 that long grain too soggy ma gurl