View the full recipe at https://manjulaskitchen.com/toor-dal/ Ingredients: 1 cup Toor Dal 3 cups water 1 teaspoon salt ½ teaspoon …
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How to cook Toor Dal | What is Toor Dal | Learn to Cook Authentic Toor Dal at Home
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no onion, no tomato; very quick, very good
U ARE THE BEST! THX FROM SPAIN FOR ALL YOUR KNOWLEDGE AND SHARING :3
Madame this is not a tur dal kadhi at all…..besan is not added only….this means u dont know to cook sindhi dishes….sorry but ppl see this n try
I have prepared this dish and after making the Pithla, I will let you know how well I did following your instructions. I am salivating already.
Very good Manjula.
delicious, try it w brocc carrot and onion
Aashi !! Mene tumhari style me daal banai..mast test…I like it
u r one among good cooks , and you tube blogger , bcos I almost try most of the cooks recipe ,, urs really turns out well
I don't own a pressure cooker. how can I make this recipe?
Manjula Thank you so much for the easy recipe. This is my first Indian cooking. I was a bit worried to add too much spice my first time so I cut it back a bit…. Next time I will add all the spices. I enjoyed it very much. I looking forward to making more of your recipes! Thank you again!!! 😊
Interesting. No garlic in the tarka. I guess the hing substitutes.
Hello manjula aunty ,, Lauki is fine in this ❓❓preparing after few hours ,,please reply ,,
Thank you! best and easiest recipe to follow I've found and tastes better than any I've had.
Thank you Auntie Manjula for your video… I am excited to try your recipe! Looks delicious! Aloha 🙂
thank you Manjula aunty…you have explained nicely …so kind of you…I was preparing the same but by other way…. 🙂
can you use oil in your Dal recipes instead of ghee? i vegan. will it not be as creamy?
Tomatoes chutneys
hi aunty, i have yellow split peas/toor.arhar daal. but no matter how much i wash or soak it, it foams up when i boil it. and then the foam spurts through the pressure cooker seeti. i got my pressure cooker from india and it's a small one. i am not putting too much daal and water, i only put enough to go up to half of it's depth. a lebanese chef suggested i boil it on medium/low heat and not high heat. any ideas of what i can do to solve this problem? thank you!
Hello Manjula! You know, it's really hard to find all the different types of dal where I live. I can't find white urad dal and I can't find toor dal either! So, for this recipe, is it possible to replace toor dal with another dal, for example chana dal?