View full recipe at https://manjulaskitchen.com/gujia/ Recipe makes 20 to 24 gujia Ingredients: Crust: 1 cup all purpose flour (plain …
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How to make Gujia at Home | Recipe for Gujia | Learn to make Best Gujiya
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Excellent recipe Manjula ji . I will try it for my kids 😊❤
For the first time I see a proper recipe. Thank you
How long will this stay fresh
My fillings came out 😭
Hello Aunty, Happy Navratri…I love all your recipes
It is not a pastry
Mata ji hum hostel me rahte hai . So please send at this address Room No- 8102, hostel- 08 , NIT silchar
Very nice recipe thank you
Look good can I but them in the oven instead of frying them in oil?
Which milk powder did u used?
I learn from this video how to make gujhiya 2013 till now every Diwali I made this & came out awesome & yummy my family love it thanks for sharing & very happy Diwali 2017 🙏
Manju-ji, these look delicious. Your instructions were very simple and clear and I'm certainly going to try making them!
Cccvery
Mam out standing gujyas..mouthwatering
very nice filing Unty jee….
I tried this today.. taste is good but not crispy,but my milk powder maws was soft not crumbly.. is that may be the reason?
great, I made same gujiya as yours
mam aap video play nhe ho rhe
Thank you. very nice. you my Kitchen guroo kitchen
thank u
can we freeze it
hello manjula maam
can i use milk instead of whiping creme to make the mixture?
Thank you so much Aunty ji for the wonderful recipe. Can't wait to make it.
how to make whipped cream plzzzz do tell
what is that paste she pus on the edges? or how she makes that?
nice very nice gujia manjula ji
this method is completely different than what I know 🙂
hello aunty,i made kalakand tody it was amazing in tast ..evry one loved it…thnxx 4 all ur recipes..i watch thm ..thy r all lovly
Manjula ji I am a big fan of your recipes. I made flax seed burfi yesterday as per your recipe. It turned out very good and my family loved it!
Thanks
Komal
Thank u aunty, i made this yesterday and gujiyas was very tasty
can i use olive oil instead of ghee ??
thanku… u make difficult things look easy..
n Holi is a festival in India….
I too watched your recipe for gujias.I had to make something in return for the goodies that some of our neighbours had given us on occasion of Ganesh Chathurthi.Very good but I did not understand the whipping cream . is it procured from market or is it homemade? Can we use malai?Do reply. I used Amol whipping cream which I bought from market and it was too liquid that I had to heat the cream for very long time before it could solidify e bit. This is confusing to me. How can you heat cream like that?
thanks for sharing..i followed ur recipe and exact measurements it turned out v good. however i think i over stuffed little bit so the mixture came out while frying and gujiya shapes became little different..and they were total 18 gujiyas in number
love the way u presented it….thanku for all such idea …keep sharing for all of us
can I use sweetened condensed milk in place of whipped cream and powder?
Thank u so much.looks delicious aunty.going to surely try this holi..thanjs
excellent! as always…….