How to Make Punjabi Chole at Home by Manjula | Punjabi Chole Masala Recipe



View the full recipe at https://manjulaskitchen.com/punjabi-chola/ Ingredients: 1 cup chickpeas (Garbanzo beans, Kabuli chana) 2 …

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44 Comments

  1. If one plans to use canned chicken peas what is the best way to go about the tea leaves procedure?? Am I right in thinking that pressure cooking it a little longer with tea bags/concoction would work??? Thanks Aunty!!

  2. Hello aunty ji… i made choley last week ,it was a total success!! my husband and his frndz just loved it, all thanx to u …looking forward to try ur all recipes …u r simply lovely and amazing !!!! ๐Ÿ™‚

  3. @TheYaom mango powder n mango chutney are different. the mango powder gives a some tart/sour flavor to balance the dish I suppose. if u don't have mango powder u can use lemon juice or some tamarind for the same affect.

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