How to Make Seitan (Vegetarian Holiday Recipe) | The Edgy Veg



Can you help me get to 1000 likes on this video? Full recipe: Here the EdgyVeg shows you how to make seitan. You’ll also find …

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35 Comments

  1. If I want to cook this the day before what is the best way to reheat it? Question two: Can I make the seitan and refridgerate it then cook it the next day in the basting sauce? Question three: Can the recipe be cut in half?

  2. Please help with ingriedents! I can not tell what she is saying for what sounds like "nutrion-ese" or nutrition leaves and I've listened at least 30xs and have not found a link for disription. My daughter is vegan and id really like to make this for her for Thanksgiving tomorrow….
    Thanks
    Found it, thanks

  3. I really hope you read this. I want to make this for Thanksgiving this year but I have to make it the day before because I'm going out of town. So, how do I properly store, refrigerate, and reheat for it to taste the same the next day? Thank you.

  4. Have this ready to start cooking, but the vid gives a different cooking time than the listed recipe. About two hours in the vid, and 3 1/2 hours in the recipe. Help. ๐Ÿ™‚

  5. I went to the recipe and there's only two ingredients there. Where is the full recipe it says full recipe but obviously I'm in the wrong spot on the video you do not give all the measurements for example how much tahini? I really wanted to give this one a try ๐Ÿ™

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