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How To Make The Ultimate Prime Rib
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Thumbnail looks like they left that piece of prime rib out for 2 weeks
This is my first attempt, 10 lb of meat, and yes very expensive 158.00, thank you it's going to be succulent
You said "with au jus" which means "with with juice." Au jus means "with juice" – please correct this. You should have said "with jus."
less salty? wrong! Kosher salt is pure sodium chloride. No additives.
Thats too cook. We want more moing
Just get to it.😊😊
Love it the MOST ! Thanks !
Overccoked
Tying the bones back on is sweeet. A luxury i dont have
that prime rib looks disgusting.
Look at it… its not even close to good… how is it ultimate??
This is so over cooked it.. should be deleted immediately…
Wrong…reverse sear…this way gives you the brown ring…cook it, let it rarest for an hour and then in a 500 preheated oven give it 10-15 until 135…
Love her voice. Making my prime rib with tender care. Happy holidays.
I watched a ton of these, and I selected this one. Just simple and it makes sense.
Reverse sear so you don’t get that gray ring
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Another way to cook your Prime Rib in a full proof way.
1) Heat your oven to 500 degrees F
2) Cook PR for 5 minutes per pound
3) Turn off the oven and Do Not open the oven for 2 hours.
4) Remove PR for approximately 30 minutes to rest. Juices are absorbed into the meat.
5) Carve and serve. 1.5 inch thick pieces is perfect.
If you’d like the outside of PR to be crispier take your blow torch ( Not Elon’s) and crisp up your PR.
Merry Christmas Enjoy
FYI – with meat this large, you gotta reverse it. Start slow …. then pull it at 120'-125'ish … rest it for 30-40 minutes — THEN blast it for 10-15 minutes … that's how you get the beautiful crust, and more importantly, the entire roast will be medium rare from end to end. If you cook it super hot first – and then slow cook it, it's overcooked (gray) for the entire 1 inch or more around the outside edge. Like shown at 5:35. Just my 2 cents after cooking it both ways.
I'd love to get a recipe for those delicious looking roasted carrots.
It's overcooked.
oh hell yes!!
IT IS STILL RAW
I do NOT want to eat rare meat. Might as well not cook it at all.
The only Prime Rib recipe I use. Excellent!
now the question is HOW to afford a prime rib roast….
So what’s the trick to getting a prime rib roast from a choice cut?
Our get togethers usually at least 60-70 people. Can't afford to offer prime rib at our gatherings lol.
We season ours just like this, but let it sit in the fridge a minimum of 7 days. Then we pull it out and let it come to room temp for 5 – 6 hours before cooking. Amazing.
Looks just right!
Does this steak taste better than a ribeye? I’ve tried different steaks over the last few years cause I’ve gotten obsessed with cooking the perfect steak but got stuck on ribeyes cause they taste the best to me.
White people know. Dominos is better!
You need to use a rack in the frig. So air can go all around.
Hello! I have a little question, is it possible to eat a kobe rib-eye? Thanks
After this I ran over and stuck my dick right into the bowl of mashed potatoes
i followed your advice today.. the meat turned out better than restaurant. TY
I don't know who stole from who but this video is verbatim a video posted by a youtuber called Kelvin's Kitchen. I mean one of them literally copied the script.
I’ve made this recipe over 15 times. It’s perfect if you like medium rare. You can increase time a bit if you want it less pink but seriously the end pieces are good enough for those who do. I let mine sit covered for 3 hours and finished up the rest of the dinner. Less stressful and clears the oven for roasted veg if making and Yorkshire puddings.
So poorly cooked. Poor advice.
Ha ha ha, meat candy, you're right, great video thank you, ha ha ha meat candy
Song at 4:41?
Followed the directions exactly and it turned out PERFECT!
I come back to this video every year for Christmas/Thanksgiving. Everyone loves the prime rib, dont tell anyone idk what im actually doing