Learn the absolute best most flavorful way to prepare a turkey by making this delicious Brined Smoked Turkey Recipe. I’ll also …
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How to Perfectly Truss, Brine, Smoke, and Carve a Turkey



Learn the absolute best most flavorful way to prepare a turkey by making this delicious Brined Smoked Turkey Recipe. I’ll also …
source
160 in the thigh, right?
Great recipe!!!!!
I'm not smoking it
Do I cover it in the oven while cooking?
Thanks
This is the best turkey I have ever had! Thank you Billy!!
Loved your brine but as for the smoked whole turkey, I think I would leave it to just the turkey drumsticks. It was a little too fireside in taste but very moist and tender. That is just my opinion.
I needed to come back and say I did your brine recipe and your gravey recipe and both were AMAZING!! The only thing I changed was I added oranges to the brine. Thanks again for sharing with us all!!!! Happy holidays!!!
I used this brine this Thanksgiving and it turned out great.
Hey Billy 👋.I'm skipping the whole turkey and going for the drumsticks this year. Can this brine recipe be used for turkey drumsticks. If not, can you please do a video on turkey drumsticks. By the way, I will be using your twice baked potatoes and baked mac and cheese recipe this Thanksgiving. Super excited!!!
Are there any other modifications for cooking the brined turkey in the oven?
Billy what do suggest to get a brown top if using a electric roaster 🥰🥰🥰? Never brined before but will be trying your recipe this year 🥰
CHEF could you please do the famous beggar chicken in "COOK UP STORM"? I'm dying just to get its recipe.
Is it Apple Cider or Apple cider vinegar?
Chef Billy, it is difficult to find halal turkey in Bangkok. Can we use this recipe with normal chicken?
Perfect time to have your great recipe 👍 Thanks for your nice tip😊
Hey Billy, this is Pearl’s husband Dan. Just wanted to say how much we love watching your videos. It so inspires us and you do make it look so easy:) Keep them coming!
Why should it not brine over 48 hours?
I watched the prep of the turkey it was very informative for future reference my family doesn’t like turkey we have chicken that I prepare in several ways I do 40 cloves of garlic and I do a creamed version which I do in a bag.I absolutely love your technique in cooking and how easy it is to follow your recipes which I’ve made your soups are to die for so damn delicious,and your pasta dishes are great I’ve tried several and I’ve never been disappointed.wishing you and yours a happy thanksgiving.we will have our family together for thanksgiving and I’m doing your sweet potato recipe I’m sure it will be a hit.keep on with what you are doing I personally love watching your videos on YouTube.
The last cooking channel I'll ever need!
Nice Recipe
I was told to not wash raw meat
My greatest chalenge will be to find that big container et find room in my fridge llooll
Great tips Billy! I’ve smoked many birds as well, and I found that poultry in general does much better at a higher heat. Even if you smoke it for the majority of the time, I would suggest cranking the heat at the end for a crispier skin and improved overall texture. I’ve got a video up on my channel about this, would love for you to check it out. Happy holidays to you and your family! Cheers.
Thank you! If we wanted to spatchcock instead of truss, would you recommend spatchcocking before or after brining?
I'm such a fan that I like your videos even before watching they! Thank you Chef!
No seasoning no injection. I'll pass
Thank you so much for sharing the recipe!
Can you stuff the Turkey using this method?
I’ve read that all mass produced turkeys are brined before wrapped.
THANK YOU!!!!
Hello Chef