This quick and easy-to-make Mussels Recipe uses fresh steamed mussels cooked in a roasted shallot and garlic white wine broth …
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I Ate This EVERY DAY for TWO Years
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Thank you for this great recipe!👏🦪❤️
Can you make these mussels can you save them for the next day or you have to eat them fresh same day you make them
Every day for 2 years 🤔 You need to get out more pal 😂
Saw so many in Alaska! so cool
Denver highlands restaurant?
Thank you
Americans:
"Main entree"
What happened to you for you to be so wrong about this?
Delicious 😋 but my only thing is how will we reap the nutritional benefits of the mussels if eaten with bread?
Wish I could afford 'em everyday… Great food.
Everyday for 2 years….stop lying
Best muscles in North America come from Penn Cove PNW .
I’m making this right now, 2lbs all for me! Love this recipe
Olive oil,garlic,white whine and parsley is how we eat them in Croatia
Man, if I had thrown out every mussel that hadn't closed at the first tap attempt, I'd have enough to feed a village.
You always tap them, and if they don't close, you try a bit later, once or twice more. That's my advice.
Ummmmmm! DELICIOUS!
do you have gout now?
Super food – I have them once a week along with black pudding and liver. I started the regime when I became anaemic and it’s fantastic way to fend off iron deficiency.
I only eat mussels in the appropriate season. I find they dont taste that great in Summer months. Around here, the rope grown muscles often don't taste very good at all compared with the smaller wild muscles.
Ye we need 4-6 kg of mussles for two ppl. two pounds are just dissapointing
PAUSE 1:31
I live in Norway and there’s mussels everywhere. I literally have to walk 4 meters from my home to get them. Ironically enough tho, I only eat mussels a few times a year. Usually cook some for my cats for dinner or a snack. It’s still so facilitating for me to watch people who pay for them, and treat them like something of value. Mussels picked in winter is definitely the best, they hold the most amount of fat and taste. As many here has said, 2lb would feed zero people as a main. I would recommend 4lb per person if they are tiny like the ones in this video. Also, this slow cooking at low heat in my experience makes them rubbery. I flash cook them on max heat for about 1-2 minutes
Sux 2b a mussel
Dude you are funny haha
american “cuisine”
Needs beer and chili flakes. And 3 more bread hunks
Bruh two pounds of mussels serves one baby.
I’ve been struggling with garlic/wine/butter mussel recipes cause the taste is never as balanced as I get in restaurants, I think the added homemade chicken stock is a game changer! Also I like that you browned the shallot first, Trying this soon.
Prince Edward Island is well known for having exceptional mussels, potatoes and the famous Malpeque oysters that are shipped to fine dining restaurants around the world.
Hello Gout! Here I come! 😂
I’m just an old man from the Hills of NC and this makes me rethink my life choices almost wish I had moved up North when I was younger. I would almost kill be able to eat this.
2 years? Jeez we should call you the "Mussle Slayer" 😊😛
For the boys in the chat mussels give you an extra boost where it counts just saying
Two years every day? Selenium levels must be extremely dangerous by now…
Plus… it is a seasonal product
To me, the best pairing for this reciepe is to eat it with fries like we do in northern France, Belgium and Netherlands
Amazing. Gotta try this next week
why would you lie about eating this
I used to work in a mussel packing plant when I lived on PEI, it always takes my by surprise when I hear how far the mussels are sent out.