I Made A Vegan Beef Wellington (It ACTUALLY Tastes Like Meat…)



In today’s video, I attempt to make a traditional beef wellington vegan! Made popular by chefs like Gordan Ramsay and Jamie …

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About the Author: Edgy Veg

28 Comments

  1. Hi! I know this is a couple years old so you might not see this. I made this 2 thanksgivings ago and loved it. But now I can’t remember which minced “meat” I used. What brand do you recommend? Maybe gardien? Alsoooo if I put together ahead of time can I put it unbaked in the fridge then bake a few hours later? Ty ❤️❤️❤️

  2. this was exactly what I was looking for. I was wondering if there is a substitute for the oats added to the mushroom "stuffing". Is that oat addition necessary? There are so many things you can do with impossible meat. I subscribed today. Ms Edgy Veg is a very good cooking coach

  3. I'm a little late to the party, but I'm definitely going to attempt to make this for Christmas dinner this year. I'm new to the vegan cooking & it's actually pretty fun just trying.

  4. Candace! I just wanted to compliment you to say that I love your channel and all of your videos! I really enjoy your general vibe and what you have going! Keep on being awesome!

  5. I made this for Christmas lunch and it was a hit. I used TVP instead of some ready made “mince”. So I think next time I’ll forgo the oats, mix in some potato flour and throw it in the food processor momentarily tp make a better texture.

    Other than this adjustment, the flavours were amazing. Everyone loved it.

  6. Love your version too. Avantgardenvegan posted his version this week. Can't wait try one the two of you guys vegan version. I missed having beef Wellington. Merry Christmas 🙏❤📚🐼♻️😀🎅🎄

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