I TRIED MAKING GAZ OAKLEY’S MEATIEST VEGAN MEATBALLS | AvantGardeVegan Recipe | The Edgy Veg



I am so excited to try out Avant Garde Vegan’s Meatiest Vegan Meatballs Ever. Gaz Oakley launched season 9 with a Vegan …

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25 Comments

  1. I’m not a mushroom fan but this might be a good way to introduce them. Also I think I would use beef or chicken flavored both to mimic more of the meat flavor. I’m thinking meatball subs 🤔😁

  2. Haha you saying aluminium made me crack up. But actually in context of baking foil no one would ever refer to it as aluminium foil we just say tin foil 🇬🇧

  3. Whenever he makes seitan you have to knead a lot in the mixer with your hook or hands 10 -13 minutes keeps it from being spongy. But hands down you both are my fav vegan cooks! I would love to see you both get together to make an incredible recipe!

  4. U were on auto next vid? Wot the fk vegans afraid of using spices 😂🙄 u obviously don't know any vegans lady, u commented immediately on how many herbs & spices were included in the ingred::🙄like u were complaining about using so many!!!!! Dam vegans using so many spices right!!! Cook till golden ???seriously u don't know, u chose to add more liquid!!!watch Cowspiracy

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