After testing Gordon Ramsay’s vegan bacon recipe, I decided I could upgrade it so that it actually tastes good. Based on my viral …
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I Tried Making Gordon Ramsay's Vegan Bacon Taste GOOD (His recipe needed help…)
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Could this be made without oil?
A little tip if I may? If you want to make it even easier use round rice paper that fits in the plate or get a square tray.
I just made a BLT with your bacon. DELICIOUS❣ Thank you❣❣
Put tofu on 1/2 of the sauced rice paper, then fold the other 1/2 of the sauced rice paper over top of the tofu, press down, cut. Might speed up the process a little bit. Thanks for the recipe, always a pleasure!
Bacon in the UK isn't like US bacon. It's more salty anf has no maple syrup. Its more axe head shaped than a strip. I wonder if marinaring the bread from the bread recipe and wrapping it in rice paper would work? 🤔
Can you not cut it directly on the pan/silpat? Like skip laying anything on the cutting board?
You vegans are insane. There just isn't a substitute for the real thing. Your taste buds can't taste anything anymore. Your trying to improve on what God made. He mad cows and chickens and the steaks, chops and eggs taste delicious. Love my bacon and hamburgers – REAL FOOD, not your fake substitutes trying to taste like the real thing.
Oh I trust you over him all days of the week 😁 so trying this one…looked amaze balls!!
What’s the measurements on the marinade?
Hi, first time seeing your cooking videos. Loved them by the way! I Just had tofu skins at a Vietnamese restaurant the other day, I was wondering how that would work for this recipe…
I watched Gordon's video and several recreations of it, including yours. Then I watched this one, and wound up following it. Delightful! I knew I would not like Ramsey's original because of the spiciness, so I am glad I chose to follow this one, including the marinade recipe you use. I am sold! I gave a couple pieces to someone who is not vegan but open-minded. They preferred this bacon to the real deal!
I have really been having a craving for sweets/baked goods, chocolate and not, I like lots of variety and vegan baked goods/sweets doesn’t always have that (unless you make it yourself). I really love fruits, creamy stuff, and pastry of all kinds! You should do a video for a few of those. 🙂
Omg. I was wondering. I saw his vegan bacon and was like🤔 this looks better
I like the high protein tofu. It seems really dry.
I have never seen square rice paper and now I need it in my life.
Vegans obsessed with recreating bacon and meat. Nothing new here
I thought his recipe looked a little off🤷♀️ definitely going to try yours
I have not made your rice paper bacon or GR's. But now I'm gonna try this. YUM.
The best Vegan bacon i've tried is called "This isn't bacon" it is nice & smoky.
The crunchy bacon is such an American thing I think. I've never seen it here in the Netherlands. It's always chewy and meaty, in a good way, with some crips on the edges.
I tried GMs and your original one. Yours was easier and better. What I do now is just 3 layers of rice paper (no tofu). Comes out the best of all, I think. as it's thicker than your original, crispy on both out sides and still just the right amount of chewy inside.
This is nothing to do with the recipe… Just have to say how much I'm loving your shirt!
Someone needs to do a review of Gordan Ramsey's bacon while imitating his infamous behavior. This guy really doesn't know vegan. My God.
I would honestly trim more the tofu and folds the sheets with the filling like 3 strip from rice sheet. And yes your recipe is better than the original, that man it's a joke just mocking Vegans.
Here's the best bacon and vegan pancetta ever, why nobody never think about this 🤷♂️
Basically you can use the water from washing seitan or you made some starch water, add bacon flavors and colors.
She use the microwave, but if you steaming it layer by layer should word well too
https://youtu.be/Gk0aKkky5Ko
It's surprising to me that some people's version of Gordon's bacon didn't get crispy. Mine were super crispy and I added a lot of tofu. Sauce Stach's attempt also was very crispy. I didn't like Gordon's marinade though. so I'll try this marinade with his version of tofu since it worked for me.
That looks reasonably doable. I'm not one for "meat" substitutes because I've always enjoyed plant's over animal flesh, for the most part but this is actually somewhat nutritious. Good job👍