View full recipe at https://manjulaskitchen.com/masala-idli/ This is one of my favorite way to serve masala idli. Adding the stir-fry …
source
View full recipe at https://manjulaskitchen.com/masala-idli/ This is one of my favorite way to serve masala idli. Adding the stir-fry …
source
Aunty jo bowl mein yogurt bacha hai usko use kero naa.. Aisa waste ho jayaga 😒🙏🙏 sorry
Looks yummy. Thank you!
Nice resipie
ur masala idli recipy is very amazing n delicious
😘😘
so suiet
yumm
wowwww awesome mam…. really looking beautiful nd delicious… m new subscriber
Thanks for teaching always v good
looking delicious
very good recipe . i love the indian food . thank you manjula .
eno ki jagah hum 1 spoon baking powder use kar sakte hai kya
Hi Manjula. Like to make your Idli but I don't have eno fruit salt, I cant buy that where I live, can you please let me know can I make Idli without Eno. Thanks..
Enos is 60% baking soda (UK bicarbonate of soda) and 40% citric acid
what is sama powder.
I love yor recipes.
very nice manjula
Tnank you manjulaji good recipe but i wont like to add ENO can you or any body can tell me how avoid ENO in this recipe
it's awesome mam
Recipe is really good and thank you
But I don't think keeping idli's in refrigirator more than one day is good. Idli's are supposed to eat within the day that they are steamed.
Loved the idle
Hello Manjula ji,
I love all your recipes especially masala idli, Thank you very much for sharing with us.
Thank you Manjula for this nice recipe. However, I cant find a steamer with small forms. In Switzerland, there is no such item.
good, very tasty
Dang that looks delicious, I need to get an idli maker!!!
That looks so GOOD!!!
def. will try luks yummy manjulaji, thanks for sharing n have a great day
Nice and healthy recipe! The only thing missing are some curry leaves!
Dear Manjula! I love watching your videos, they are very relaxing 🙂
Everything looks delicious
Hi — could you make this recipe suitable for vegans? Also, can you please do a recipe using Ragi? Thanks
Looks beautiful. The effort to assemble the ingredients is well worth it.
I liked d recipe. Will make it.