This classic Pasta alla Norma Recipe of simmered tomato sauce with flash-fried fresh eggplant with cheese and basil is an …
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I'm Hooked On This Sicilian Pasta
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You don’t like eggplant????????!?! 🤦🏻♀️
I love this dish so much. Been making for a couple years at home and it is fantastic. Your tutorial is most excellent and your finished dish is magazine perfect!
Congrats 4 6ooK 🎉❤
You don’t lie, trying to make delicious food for my son’s friends! They are flabbergasted…usually…
The sauce looks wonderful
830 in the morning and I want a pasta dish
Eggplant is good,but I can take it or leave it
Shame on you for hating eggplant 🍆. Especially since you’re Italian.😮 BTW I’m German and I hate beer 🍺.
Aloha. I try eggplant every 5 years just to make sure I still don’t like it! I do the same with beets, uni, and brussel sprouts.
Looks yummy. Thank you for the history lesson while cooking.
Maybe you can help. I've never had eggplant b/c most dishes when it's the main ingredient swim in it, and if I don't like it, now I've wasted a whole dish. Is there some type of side dish with eggplant that a beginner can try? I feel like Baba Ganoush wouldn't help, b/c again texture like you said. It's already mush.
Looks amazing! I'll be trying it tonight. Will it really reduce by 1/3 in 30 mins?
When I was a kid I refused to eat eggplant. « It’s purple, I don’t eat purple anything » Now, I will devour eggplant parmigiana. I am also of Sicilian background.
Just don't like eggplant.
Coat the eggplant in kosher salt and let it sit in a bowl to draw out the moisture. Rinse well and pat dry before frying. I also use this method for zucchini and summer squash, stays much firmer when pan fried. The dish you made looked very good btw
Yum!
Thank you again
Perfect for lent!
You’re boiling water in a Turbo Pot. That’s the brand.