View the full recipe at https://manjulaskitchen.com/jalebi-sweet/ INGREDIENTS: Recipe for 4 servings: Jalebi Batter: 1/2 cup …
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Jalebi Recipe | How to make Jalebi | by Manjula, Indian Vegetarian Cuisine



View the full recipe at https://manjulaskitchen.com/jalebi-sweet/ INGREDIENTS: Recipe for 4 servings: Jalebi Batter: 1/2 cup …
source
who is here in 2024?!
Jay ambe maa love you yummy food
I made jalebi for the first time today . I chose your recipe because it was vegan – no yogurt used. They turned out very well. Thank you for an excellent recipe 🙏🏽
Gram flour is it chickpea flour?? please answer me
Ive watched all of your videos iam going to make all of your food your channel is good your food makes my mouth water iam from the uk and when ive made the food from your channel i will put what ive done from your channel i shall put them on my YouTube channel foy yourself to view and comment was .it your idea to make a cooking channel
I very much enjoyed watching you cook. Very patient with us, teaching us as you went along. I have many family of Indian decent on one side of my family….my aunt married into. So from a young age I was in love with traditional Southern Indian cooking. I am terrible to remember names! But this is one treat that we as kids gobbled up so fast! We always thought they had honey in them and called them honey straws. With my disabilities I am no longer able to cook much, nor am I around that side of my family much. They don't come to me to see me…they are wealthy and we are not. I miss the huge family gatherings I grew up around and helped with as a younger woman. Many fond memories this brings back. Would love to be in the kitchen with you, and be young again to learn from you all the recipes and techniques. Thank you so much for posting this. I wonder if I can order some of the Indian foods and snacks and have them delivered? I will save money to try and do this. I was very happy to get left overs from the family gathering I was unable to attend the day after Thanksgiving…it was too much trouble for anyone to drive 15 or 20 minutes to get me so I could attend. I'm too much trouble now that I am old and disabled…let the young people have their life. It's OK. I have my memories to keep me company. Sry for the long comment. Didn't mean to talk so much to you!
Hello thank you so much for this great Jalebi Recipe.
manula ji, my jalebi doesn't come out shine like your's please suggest what to do?
GRACIAS POR DEJAR LA RECETA!!😊😊😊😊👌👌👌👌
Genial! Manjula!
DELICIUS!
Manjula ji, my jalebi gets hard, what is the
reason, please suggest Thanks
Yes please Manjula, I would love to try one; Jalebi's are one of my favourite sweets they were the first Indian sweet I was given when a child in India. Thank you so much for all your lovely recipe's. x
Thank u, I tried ur recipe
Jelebi for breakfast ? Waaaaat ..
i thank u very much for recipes without colors. i hate that indian recipes include the food colors. thanx again
can I not use yeast because I don't have at the moment at my house
how to make pettyshop sugar candy (thean mittai)
When I was growing up, I used to love these and I always wanted to know how to make it. Thank you for posting.
lemon juice is added prevent the syrup from crystallization..
Thanks for sharing the recipe but tell me one thing why you added lemon juice in the syrup.
Thank you so much for sharing your great recipe. It is the best on the internet. To make the jalebis more crispy i use some cornflour / rice flour
awsome cooking !!!
Aunty Can you Tell Me More about the Gram Flour what kind it ? and Why do you leave the Batter in the Oven for and hour? thanks in advance!
thank you the jalebi turned well
can't wait to try cook it
What kind of yeast? Instant?
we have the same speciality in tunisia we eat it in ramadan so now the question is from where it come from?
If we are serving with ice cream or shrikhand, can we skip soaking the jalebis in the sugar syrup?
Thank you so much for your presentation.You made it look very simple.I have seen the chefs drawing jelebis and sure it is an art.The consistency of the batter is the key to roll out beautiful lalebis
Thank you manjula aunty
thank u, desde chile sur America…
Love your recipes. U make them look so simple to make n yummy. Great job! 🙂
These Jalebi look like cross between Dutch funnel cake and Japanese Karintou. I'd seen them sold at ethnic shops but never bought them. Now I know what they are and look quite yummy. Thanks, Manjula!!
nice recipe
now i finally no how jalebi is made 🙂 will def share ur recipe, thanks
Thanks….
Thanks Aunty.
Gram flour. (Besan flour).
nice i love it
dear aunty thank for the video, i also loved ypur video on making boondi ladoo, they're great. thanx
I tried to make them but did not like them.. it came out too big and once colds it loses its chunchiness…
Hello Manjula aunty,hope you are doing good.Have tried the recipe today and came out perfect.Delicious!! Have a question – if I want to make this recipe for the party like 15- 16 guest then what will be the recipe like? Hope you could reply.Thanks in advance.
thanks that video was helpful
o0ohh ok Thank you… but any advice to correct that because i followed the recipe well… Thank you.. 🙂