Kala Chana Recipe | Kala Chana | Black Chickpea | Kala Chana Curry | Kala Chana Recipe



View full recipe at https://manjulaskitchen.com/kala-chana-black-chana/ Ingredients 1 cup kala chana (generally found in Indian …

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21 Comments

  1. I just made this and it was very delicious…rich and hearty. I live in a very high elevation, nearly 6.000 feet and I have to cook everything longer. I used my pressure cooker and ended up cooking them more than 45 minutes total. Any suggestions for getting them softer? I did soak them for about 10 hours.

  2. great recipe… I tried it today ,came out awesome.. I did add little chhole masala, garam masala and amchoor powder though…never thought the chana and gravy would taste this good without onions and garlic..

  3. Thanx Manjula for the only channa recipe tht does not use tomatoes.
    With each new video u seem to teach us so much. I admire ur passion and willingness to share your knowledge of cooking.

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