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Kare Kare
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Eating one right now for the first time from a food truck.
Not bad at all.
🙂
No ❌
Yummy
I don’t like oxtails… not so much meat.😂😂😂😂
It’s not kare kare without bagoong. 👎🏼!
is the annato powder necessary? does it add a flavor
Kare-kare is the most popular food in the philippines
I seen African made the same dish
Try it with shrimp paste and rice. 😁
skip bouillon and brown sugar everyone.. instead put shrimp paste, your welcome 😎
Bakit walang bagoong?
Akala ko Hany yung sa thumbnail hehe
Mr. Chef whoever you are, don't call it kare kare without the bagoong (shrimp paste) coz it's not.
🎉❤5 8
Also the bagoong. 😋 kare kare is one of my favorite dishes ever
Where is the fish sauce and bagoong??
Don't waste that cancer 😂😂
I wish I could have this
Yo bro ! You burned the pan 😅
How much Bagoong if you use it??
Way Peanut butter in curry… Damn will try that
What's that? It's a stew US style with right ingredients. But where are the herbs??? That not PH style! Total different taste
Bruh I thought that's gonna be curry cuz that's how we spelled curry in Indonesia is kare but it still looks good tho
Oh, I have that once it was a really good
Yummy 😊
You're missing 2 crucial components. Rice and fermented shrimp paste. Yes, these are required.
Can I use chicken instead
Omg I looooove kare-kare I just wish all recipes with bok choy would cut the bok choy smaller.
Where’s the rice?💀💀💀
Some variations also uses rice flour to make the sauce thicker.
You can also substitute the beef with tripe as a cheaper alternative, but you gotta pressure cook it with water and salt first to make it soft and tender.
And to all the non Filipinos out there, this dish is not complete without _bagoong_, which is basically sweetened shrimp paste.
Is the Anna to powder for taste or color? That's what we use to color cheddar cheese in America, correct?
Starving now 😂💀
People are asking where's the bagoong? But where's the rice!
That looks so yummy 🤤
Bagoong where?