This delicious grilled St. Louis Pork Steak recipe is reverse seared and then basted with homemade BBQ sauce and charred to …
source
Making PERFECT St. Louis Style BBQ Pork Steaks
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
Lopez Gary Perez James Jones Donald
Raised on my dad's STL pork steaks, and this was great! Almost exactly how he always made them, and how I make them now. I tend to add sauce sooner and flip a few more times to create sauce layers and a crust.
I was at the game, senior year! Top 10 best nights of my life.
Turn on all the burners, fired up to about 450 to 500° and slap them on there.
Hi Chef. After 40 years I have found this is the best way. I usually use a smoking wood too but whatever. Only criticism, you mispronounced 'park shtake.'😂😂 ZOU!
Those were the best pork steaks I've made–great advice and so glad to see a former student excelling!!
Bbq sauce doesn’t make your steak stl style.
I'm from Mississippi and we cook this cut all of the time, so good. Definitely one of my favorites.
I marinated the steaks in a bag with everything but the bbq. Put worcestershire and less then a cap of apple cider vinegar with it. Let it soak for like 25 min. Then pan fry it for 20 min. Make sure its a tiny bit pink still on inside. Throw bbq on it and salt cook it with a lid on. After that i cooked it in the oven on 375 for maybe 20 min. Turned out sooo good.
Nope
MIZ—-
Enjoyed!!! No no anchovies in the barbecue sauce?
As an Englishman good to hear you say Worcester Sauce rather than butchering Worcestershire – It's what we call it even if the longer name is on the bottle.
#MIZ
I love these and I love your method! A great value for the money too!
Love it! Moved from STL to Austin after a dozen years there in 2015…have introduced all our friends to gooey butter cake, toasted ravs, and pork steaks. Video was great all but the Mizzou action…still a Jayhawk😀.
Zou!
So glad to see Stl represented. Parts of the country never heard of pork steaks. I would cheat in the winter and pan fry the steals nice and dark and simmer for half hour-45 min with Mauls sewer and Smokey. You could cut them with a fork and didn't have to go out in the weather.
Yum perfect take on STL pork steaks
I respect the effort you put into making this video, but these are not authentic STL style pork steaks.
You have to use the rendered juices from the pork steaks on the grill in the bbq sauce, then make a proper bbq reduction sauce
I remember Mizzou beating Nebraska. Such a great memory.
ZOU!
Have to cook 20 of these, I have my own shake, great video
I love pork steaks. They are easy to find and very easy to cook.
MIZ
Dont eat pork or sell it
Love how you are adding in fun memories on your videos. Haven’t seen these pork steaks in the grocery store in a long time. Going to look for them next time I go. This looks so yummy. Thank you!
Another great recipe! Go Mizzou!
That’s one way to do it. Growing up in South St.Louis I watched many fights start over how to cook pork steaks. The cut is 5/8” that’s it. Salt and pepper that’s it. Anything other than Maull’s is sacrilegious. That sauce you just Did would get you chased down Gravois Rd. Mom cooked them in the oven. Dads and uncles grilled them. The ultimate legal twist is to throw them in a deep pan after grilling them half way. Cover them with MAULL,S bbq sauce and three cans of Budweiser. Let them cook about four hours until the fat is melted and the liquid reduced. Now you have something. They make a killer cold sandwich the next day. .
I love how the emphasis on reminding your viewers how important the fundamental techniques are. They really do open the doors to the art of cooking. Appreciate your efforts on these. Best!
St Louis resident here. My wife went to Mizzou and my daughter just completed her first year. Can you recommend any restaurants in Columbia you like to hit when you go back?
160 is a bit high, the new pork temp is 145 I thought…
I haven’t watched the video yet, but man that thumbnail has got me interested 😆
Fantastic content! This video brings the process alive and makes it easily understandable. Your library is huge, and you have become a great online resource. Thanks for creating!
Can I do this with beef to?
Just bought a couple of pork steaks right before I saw this video.
Thank you for this recipe and I'm going try the sauce recipe 🥰🥰🥰💯💝🤩❤️🩹❤️
Dang am I first?! That’s a first haha. Great video as always!